Homemade Sourdough Bread

About Our Sourdough Bread

Our homemade sourdough bread is crafted the traditional way—with just flour, water, salt, and time. Using a natural wild yeast starter instead of commercial yeast, each loaf develops its own rich flavor, chewy texture, and crisp golden crust. No shortcuts, no additives—just real, honest bread.

What makes sourdough special goes beyond taste:

• Easier to Digest – The long fermentation process breaks down gluten and phytic acid, making sourdough gentler on the stomach compared to conventional breads.

• Nutrient-Rich – Sourdough helps unlock minerals like magnesium, iron, and zinc, allowing your body to absorb them more easily.

• Lower Glycemic Index – It has less impact on blood sugar levels than many other breads, making it a steadier source of energy.

• Naturally Preserved – The wild fermentation creates a natural acidity that helps sourdough stay fresher, longer, without artificial preservatives.

• Flavorful & Unique – No two loaves are exactly alike—every rise, bubble, and swirl of the crust tells the story of a living, breathing starter.
  
  

For us, sourdough is more than bread—it’s a connection to tradition, patience, and nourishing food that feeds both body and soul. Each loaf is baked with care, and we’re so happy to share it with you.

Ingredients: Organic Wheat Flour, filtered water, Redmonds sea salt