We’re excited to share our gluten-free banana bread—a delicious delicacy made with simple ingredients and plenty of love. Moist, flavorful, and naturally sweet from ripe bananas and dark chocolate, our recipe is crafted to be just as comforting and satisfying as traditional banana bread, without the gluten which causes a lot of people to feel fatigue/tired after meals and maybe even bloating or bodily inflammation. This is the perfect treat for breakfast, a snack, or a sweet bite with your favorite cup of tea or coffee.

Ingredients: Organic bananas, Caputo Gluten free flour from Italy, organic grassfed free range eggs, organic grass finished butter, organic cane sugar, organic dark chocolate, pinch of Redmonds Sea Salt, baking soda, vanilla extract

Price: $18 whole loaf