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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
• Tmiulu Air Fryer Liners — biggest strength: 125 rectangular, double-sided silicone-coated parchment sheets sized for 4–6L rectangular baskets and toaster ovens, so long foods like chicken strips lie flat and the basket stays grease-free.
• Tmiulu Air Fryer Liners — biggest trade-off: it's a consumable. Once the 125 sheets are used up, you buy again, and the rectangular cut is a poor match for round or very small baskets.
• Generic 3 — biggest strength: a reusable 3-layer stainless steel rack system with a lifting tong and silicone feet, so you can cook several foods at once using vertical space instead of spreading them flat.
• Generic 3 — biggest trade-off: nothing lines your basket. Drips, crumbs and grease still land in the drawer, and you'll be washing three racks instead of tossing one sheet.
• Who each pick is for: Tmiulu Air Fryer Liners for anyone who wants zero-cleanup chicken strips and hates scrubbing; Generic 3 for anyone who wants to cook more food per cycle and doesn't mind washing up.
Tmiulu Air Fryer Liners is a 125-count pack of rectangular parchment sheets, 12 x 16 inches, made from unbleached virgin pulp paper and coated with a food-safe silicone barrier on both sides. The point of the double-sided coating is anti-stick and anti-tear performance, which is exactly what you want under breaded chicken strips — the coating is what stops the crumb layer from welding itself to the basket. The sheets are rated for heat up to 450°F, so roasting, frying and reheating are all inside their comfort zone, and the material is BPA-free and unbleached.
What it does best is coverage and cleanup. The elongated rectangular shape is built for 4–6L rectangular air fryers and toaster ovens, which means it covers more surface area than a round liner would. For chicken, that matters: strips are long and flat, and a rectangular sheet lets you lay them out in a row without curling the paper up the sides and blocking airflow around the food. You cook, then you lift the sheet and toss it.
I'd recommend Tmiulu Air Fryer Liners for anyone cooking chicken strips, fish fillets, skewers or toast in a rectangular 4–6L basket who values a spotless drawer over reusability. I'd skip it if you own a round basket, a very small air fryer, or if you'd rather buy one accessory and keep it for years — this is a consumable by design, and 125 sheets is a finite supply. If the running cost matters to you, check the current price on Amazon for the pack before committing, since that's what determines your per-cook cost.
Generic 3 is a different category of accessory entirely: a 3-layer stackable rack set in thickened stainless steel, measuring 8.3 x 8.3 x 3.6 inches, with 1 lifting tong and 4 silicone feet included. The mesh tiers are built to let air move steadily around the food for a crisp finish, and the 1.8-inch silicone feet create separation between layers so thicker pieces — chicken wings, drumsticks, chunky strips — still get room to breathe rather than steaming against the tier above.
What it does best is batch capacity. Instead of laying chicken strips in a single layer across the basket floor, you stack three tiers and cook more in one go, or use the racks separately for everyday meals. The rolled edges are a nice touch for your fingers and your basket walls, and the stainless steel is thickened to resist bending, cracking and rust under heat. Beyond the air fryer, the square footprint fits most square air fryers and also works in ovens, roasters and slow cookers, and it's a legitimate dehydrator rack for jerky or fruit chips.
I'd recommend Generic 3 for anyone feeding more than one person who wants maximum food per cycle, or anyone who wants one reusable accessory that also handles dehydrating. I'd skip it if cleanup is your main pain point — three mesh racks trap grease and crumbs in a way a disposable sheet never does — or if your air fryer is round rather than square, since the 8.3-inch square footprint is designed around square baskets.
• Best for zero cleanup after chicken strips → Tmiulu Air Fryer Liners. Lift the sheet, toss it, done. No basket scrubbing, no rack washing.
• Best for cooking a large batch in one cycle → Generic 3. Three stackable tiers use vertical space, so more strips, wings or fries go in at once.
• Best for rectangular 4–6L air fryers and toaster ovens → Tmiulu Air Fryer Liners. The 12 x 16-inch rectangular cut is tailored to that basket shape and covers more surface area.
• Best for square air fryers → Generic 3. The 8.3 x 8.3 x 3.6-inch square footprint is built for square baskets, and it also fits ovens, roasters and slow cookers.
• Best for long, flat foods → Tmiulu Air Fryer Liners. Fish, skewers and long chicken strips lie flat on parchment instead of draping over mesh.
• Best for dehydrating and jerky → Generic 3. Mesh tiers plus airflow are the right tool for drying fruit chips or beef jerky; parchment is not.
• Best for low ongoing effort → Tmiulu Air Fryer Liners. No washing, no re-seasoning, no storage — but you're buying consumables again eventually.
• Best for one-and-done purchasing → Generic 3. Stainless steel is reusable, resists rust and bending, and doesn't run out after 125 cooks.
In my opinion, if your goal is air fryer chicken strips specifically, I'd buy Tmiulu Air Fryer Liners. Strips are long, flat and breaded, which is precisely the shape and mess profile the rectangular sheets handle best — you get full basket coverage, the double-sided silicone keeps the coating from sticking, and cleanup is a two-second lift-and-toss. Generic 3 is the better buy only if batch size or dehydrating is your priority, because three mesh tiers will out-cook a single-layer sheet every time. Pick based on whether you hate washing up more than you hate buying refills.
how to air fry chicken strips
Arrange the strips in a single layer with space between them so hot air can circulate, and set the basket in a 4–6L rectangular air fryer. A rectangular parchment liner keeps the strips from sticking to the basket and catches the drips. Flip them partway through so both sides crisp evenly.
how to air fry chicken strips frozen
Frozen strips go straight in — no thawing needed. Spread them out rather than piling them up, since stacking steams the coating instead of crisping it. If you're cooking a big batch, a stackable rack like Generic 3 lets you use vertical space so the pieces stay separated.
how to air fry chicken strips raw
Raw strips need to reach a safe internal temperature, so give them more time than pre-cooked ones and check before serving. A single layer on a parchment liner works well because the sheet is rated to 450°F and holds its shape. Don't overcrowd — airflow is what gives you a crisp exterior.
how to air fryer chicken strips
Keep it simple: line the basket, lay the strips flat with gaps, and cook at high heat, flipping once. Use a rectangular liner in a rectangular 4–6L basket for the best coverage, or a mesh rack in a square basket if you want to cook several tiers at once. Either way, don't let the pieces touch.
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See also: air fryer chicken thighs, air fryer teriyaki chicken, air fryer whole chicken