Age Requirement: 16 years or older

Hours: 10–18 hours per week (based on operational needs)
Schedule: Evenings and weekends

Qualifications

• Clear criminal record check

• Alberta Food Safety Basics for Special Events (may be completed after hire)

• Strong customer service skills and a friendly, positive attitude

• Motivated and dependable, with a commitment to high service standards

Responsibilities

• Take and assemble customer orders accurately and efficiently

• Accept customer payments and handle cash/card transactions

• Prepare and serve food according to order specifications

• Follow all established food safety procedures

• Maintain cleanliness in kitchen, concession, and lobby areas, following the established cleaning schedule

• Ensure food and service meet quality control standards

• Perform other duties as assigned

Apply by email to concession@thorhildagsociety.ca