Spicy Stir-Fried Snakehead Fish (Pad Cha Pla Chon)
Crispy fried snakehead fish stir-fried with aromatic Pad Cha spices such as fresh peppercorns, fingerroot, and dried chili, creating a full-bodied and fragrant dish bursting with bold flavors in every bite.
Customers praise this as the restaurant’s signature dish, especially loved by those who enjoy truly spicy and intense flavors.

Deep-Fried Sea Bass with Fish Sauce – Price: 350    THB
A large sea bass, deep-fried to crispy perfection, served with a well-balanced fish sauce. The dipping sauce is served separately on the side.
Perfect for fish lovers, who can enjoy the subtle sweetness of the sauce alongside the crispy fish.