Stir-Fried Squid with Salted Egg

A popular dish praised by many reviewers for its rich and well-balanced flavors. Tender, chewy squid is coated in a fragrant, creamy salted egg sauce.

The dish is served hot, offering a complex blend of tastes that customers describe as “delicious and quickly served.” 

Deep-Fried Sea Bass with Fish Sauce
Crispy on the outside and tender on the inside, the sea bass is perfectly fried and topped with a fragrant, balanced sweet and salty fish sauce.
Served with side condiments such as chili fish sauce and fresh vegetables.
This dish is considered one of the restaurant’s signature plates, with many customers praising it as “excellent fried fish.”