The Still
Bar & Grill

W8995 Big Bass Lake Road, Spooner, WI 54801715.635.6527 | thestillspooner@gmail.com

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Click the link above to stay up to date on upcoming events, fundraisers, specials, and more.

All roads...and trails lead to The Still Bar & Grill!

New Summer Hours - 2026

We've made a few changes to our summer hours, and honestly, we're pretty excited about them.

Mondays? Well... mostly we're closed. The exception is Memorial Day. If you are looking for a place to host a private event, family gathering, business dinner, or special occasion on a Monday, reach out to us. We'll do our best to accommodate your request.

Tuesday and Wednesday, we'll open at 4 PM, with the kitchen serving until 9 PM.

Thursday and Friday, we're now opening at Noon, so come see us for lunch! Whether you're sneaking away from work, meeting friends, or looking for a burger and a cold one on the patio, we'll be ready for you.

Saturday and Sunday, we open at 11 AM and are ready for another great Northwoods weekend.

One more thing...

Our kitchen is open daily until 9 PM. But on Friday and Saturday nights, we're now offering late-night food until 11 PM.

We can't wait to spend another busy summer with all of you at The Still. See you soon!

The Still Bar & Grill is a family-friendly gathering place for good food, cold drinks, and familiar faces all year long. Located right off the ATV and snowmobile trails, it is an easy stop whether you are riding in or stopping by.

Summer is all about our spacious outdoor patio, yard games, and live patio music on Friday nights. When winter rolls in, the doors stay open with bingo, trivia, and plenty of reasons to get together.

We are known for our slow-smoked ribs, so good you might just want to lick your neighbor’s fingers, and our popular fish fry featuring perch or cod in a homemade batter.

Be sure to check out our Facebook page or the events tab of the webpage for the list of events!

Whether you are a local or visiting the area, The Still is a place to eat well, unwind, and stay awhile.

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