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This eBook includes content that has been generated, curated, and refined using AI-assisted tools to enhance clarity, structure, and comprehensiveness. While great care has been taken to ensure the accuracy, reliability, and academic integrity of the information presented, readers should be aware that AI-generated content may still require critical evaluation.

 The book is intended for educational and informational purposes, primarily for students, researchers, and professionals in food science. While the material is based on established references and widely accepted scientific principles, it is recommended that readers cross-check critical data with authoritative sources, textbooks, or peer-reviewed literature for absolute verification.

The author and publisher do not assume responsibility for any errors, omissions, or misinterpretations that may arise from using this content. Readers are encouraged to apply their expertise and discretion when utilizing the information for academic, research, or professional purposes.