You are most definitely not the last person to know this bit of information!! I tend to wander off when toasting nuts in a skillet or oven myself, so this is AWESOME information!! Thank you so very much!!!
Well, I had never heard of using the microwave either, if it makes you feel better. I laughed at your mention of completely forgetting while toasting nuts. I have done that so many times that now I set a timer AND make my teenage daughter stand at the stove as sentinel because I will still wander off and forget. I will have to try this!
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On to the next avocado toast! This one kept coming up, especially on all the vegan blogs. I was a bit nervous to try it, but had everything I needed. As an important note, ours is not vegan, as I added butter to the jam. It could easily be substituted, though.
In microwave heating, the starch of the bread is re-gelatinised. That is to say, the starch molecules bind to water molecules, which sort of dissolve or plasticise the starch, making the texture of the bread softer overall.
When the water molecules absorb enough energy, they evaporate, which is why the bread is steaming when you remove it from the microwave and why the slice, soft when you take it out, quickly becomes rock hard once it cools down.
Microwave is dangerous as it changes the structure of food at the molecular level. You should not use your microwave to cook nor to heat suff. I just got rid of mne recently and I am doing as well as before. Just read about this topic and make up your mind.
With all due respect, the microwave energy heats the water in food by vibrating the water molecule. This agitation of the water molecule causes heat. Try putting something in the microwave oven that has little or no water content and note the lack of heat in the object. That food is altered at the molecular level is a myth based in ignorance.
Microwaves simply rotate the water molecules in food in order to heat it up, they do not change the structure. Sure, heat can cause some chemical changes (like microwaving an egg), but a stove or an oven is going to produce that same effect.
It should work in the oven. My mom makes baked french toast by placing everything in a large pan and soaking in the fridge overnight. Then in the morning just pop it in the oven and its a yummy breakfast with no work!
Oven or toaster oven should totally work. And as long as you use real butter, real maple syrup and bread that doesn't have enough preservatives in it to last on a shelf for weeks or more, this recipe is totally guilt free. Contrary to popular belief, most fat is NOT bad for you.
ALL cooking, whether on stovetop, microwave, or over open campfire, changes food at a molecular level. The heat denatures the proteins, caramelizes sugars, and dissolves solids. That's why you cannot "uncook" an egg.
try baking it in the oven. i have done regular french toast in the oven.just watch it to make sure it is done and not over cooked.i bet you could do a 88 pan of it if you want to.I am going to try it.
This recipe is excellent! I liked it so much that I used a Porcelaine 150 marker to write it permanently on a mug, so that I always have the recipe handy! -mugs-a-cup-of-coffee-cake-french-toast-in-a-mug/
The molecule-altering microwave story is awesome. Also, be sure to use heavy duty Reynolds Wrap around your head when working with microwaves. I have it on good authority microwaves can scramble your thought waves.
After all the microwave myths have been debunked, I must say that the microwave does toughen bread. And, I can make regular French Toast in the same amount of time and it is like bread pudding in a pan.
Just tried this tonight and it was amazing! Taste exactly like stove top french toast but a lot easier. I had to substitute coffee creamer for milk though since it was all I had on hand. It was very sweet, sticky, and hit the spot just right.
I was going to make traditional French toast for my supper tonight, but now I just have to try this. I never use regular mugs, having discovered the hard way that things boil over very quickly, but I do use a ginormous one for micro mac and cheese (love the recipe I came up with!)
Yes, both microwave and toaster usually get the job done, despite these aggravations, but the point is that using this oven, especially the toaster part, is far more complicated and annoying than using a stand-alone device. And the complexity is needless: if the designers had given any consideration to the way the machine would be used, or done any real-world usability testing, they could have corrected every one of these issues.
We found that this microwave approach works well not only with nuts but also with other ingredients that need a quick toasting before use, such as bread crumbs, seeds (like pepitas, sesame, or sunflower), shredded coconut, and whole spices like coriander or cumin seeds. Whole spices need only a couple of minutes, while most other ingredients need about 5 minutes (your timing may vary depending on your microwave, of course).
Note: My microwave is 1100 watts. If yours is higher, reduce the cooking time between stirring. If lower, you may have to repeat the heat-and-stir routine several times. More on this in a minute.
Newer microwaves are more powerful and, therefore, faster. You will need less time. Older microwaves may need more time. Smaller microwaves usually have less power, even if they are brand new.
Hi Pat,
Directions for microwave cooking must always be taken as a suggestion with lots of observation the first time or two you make a recipe with microwave instructions. I have two microwave ovens myself. The differences between them are astronomical so I must adjust times accordingly on every recipe I make.
The dual convection fans and dedicated heating elements in the SMD2499FS provide turntable-free baking, roasting, grilling, and air frying. Bring a meal to the table even faster with three Speed Cook modes that mix convection and microwave heating for delicious results in less time. The included dishwasher safe, porcelain cooking dish, upper, and lower racks can be used in all modes and combined for single or multi-level cooking or warming for up-to two 9"x13" baking dishes.
EasyWave is not part of TOAST (rights owner is Andrey Babeyko, GFZ GermanResearch Center for Geosciences, Potsdam, babeyko@gfz-potsdam.de), butTOAST is delivered including EasyWave executables and a plugin acting asinterface between TOAST and EasyWave (for simplicity also called EasyWaveor easywave2).
The generation of input files for EasyWave and the import of the computedresults is handled by the TOAST EasyWave plugin, nevertheless we heregive a description on how EasyWave is structured and works internally.Execute ~/seiscomp/bin/easywave2 to get additional information aboutEasyWave options.
EasyWave follows the computational algorithm presented in Kowalik and Whitmore (1991).Two-dimensional shallow water equations are solved on a staggered finite-differencegrid in spherical coordinates implying explicit time-stepping.In EasyWave only linear approximation is considered, i.e., advection,bottom-friction and Coriolis terms are disabled (see General Description andMotivation above).The algorithm does not calculate coastal inundations and detailed run-ups directly.Instead, EasyWave brings the tsunami wave until the validity limit of the linearshallow water model (usually, 20-50 meter water depth) and then estimates run-upswith empirical relations (e.g., Chesley and Ward, 2006).
EasyWave has been compared to TUNAMI-N2 (Imamura, 1996), a widely usedtsunami simulation software for a number of scenarios around the Indian Ocean.Leading, non-reflected waves show perfect coincidence till the very shallow(
The configuration file tsunami.cfg is not used by the TOAST EasyWaveplugin, as the parameters are passed as command line options. We list itnevertheless for reference. The configuration file when using EasyWave withTOAST is ~/seiscomp/etc/easywave2.cfg.
EasyWave produces both 1D- and 2D-outputs.Wave time series can be stored for any given location in a simple text-table format.Optional run-up estimates are provided as well.Additionally, 2D outputs of the wave propagation are stored at regular timeintervals as binary GRD-files (Golden Software grid file format).This 2D-output is compact since only part of the grid corresponding to theactual propagation area is written. Other 2D-outputs (also in binary GRD-format)contain maximum wave height and tsunami arrival times.
Bread cravings be gone with this 90 second keto bread recipe that can be made with almond flour or coconut flour, a microwave or an oven! Keto bread that can be made in the microwave is a recipe you will be using faithfully to keep you on track with your low carb lifestyle.
Making your own easy 90-second keto bread can be super simple when you utilize your microwave and a few staple keto ingredients. I love that this keto recipe is a gluten-free friendly bread recipe, dairy free, and perfect for a keto lifestyle. It's such a game changer at only 2.7 grams of net carbs!
I like to top my 90 second keto toast with keto strawberry jam, slice it and make a grilled cheese and serve with keto tomato soup, use it as a hamburger buns, or just a plain old sandwich. It's also perfect for avocado toast!
For the microwave, I like to use a round ramekin (like this one) that is 4 inches in diameter or a 4 inch x 4 inch microwave safe container. Add the melted butter or the coconut oil to the container and swirl it around. Next, add all of the rest of the ingredients and whisk with a fork. The dough will be very wet. Tap on the counter a few times to remove air bubbles. Microwave on high for 60-90 seconds. Remove from the microwave and let cool.
I'm new to keto, only 4 days in, I adore bread and am missing it so was keen to try this. I didn't hold out much hope that it would be any good and it didn't look it when it came out of the microwave but was I wrong! Mine didn't rise enough to cut in two so I had to have an open sandwich, I topped with ham and cream cheese, I absolutely loved it. 17dc91bb1f
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