Ingredients:
3 cups of grated cassava
1 ½ cups of grated coconut
3 cups of water or coconut milk
Black pepper, to taste
Cinnamon, to taste
Nutmeg, to taste
Vanilla, to taste
Bake at 350. Blend cassava and coconut with coconut milk for a smoother pone. Grease the pan with butter or margarine.