Banana Oat Muffins

Banana Oat Muffins

Makes one dozen muffins

Ingredients:

• 2-3 bananas, mashed

• 1 teaspoon of vanilla extract

• 1 egg

• ¼ cup of neutral oil or melted butter

• ¼ cup of water

• 1 teaspoon of baking soda

• ½ teaspoon of salt

• Cinnamon and nutmeg, to taste

• ½ cup of oats

• ½ cup + ⅔ cup of flour

• ⅔ cup of sugar

Mix bananas, vanilla, egg, oil and water in a glass measuring cup. Add the remaining ingredients to a bowl and mix well, then add in the wet ingredients. Stir until combined and line a 12-muffin tin with papers. Divide batter evenly. Bake at 375°F for 15-20 minutes.

Notes:

• Can reduce sugar to ½ cup.

• Add ¼ cup of chocolate chips if desired.