Proudly brought to you by
APS Y3 & Y4 Culinary and Hospitality Services Students
EVERY T U E S D A Y & T H U R S D A Y
12 PM - 1.30 PM
F R O M 9 J U L T O 2 2 A U G 2 0 2 4
E X C E P T 8 A U G 2 0 2 4 (Closed)
ITEMS SUBJECTED TO AVAILABILITY AND CHANGES. LIMITED PORTIONS AVAILABLE, FIRST-COME-FIRST SERVED.
To Order,
Step 1:
Find your table number.
Step 2:
Proceed to individual stalls to place your orders.
Step 3:
Collect a card for each order of dish and place the cards on your table.
Step 4:
Wait for your orders to be served to you at your table.
Students will then collect the cards and key in your orders for easier billing later.
Your food is freshly prepared upon order.
Longer waiting time is expected during peak hours.
Thank you for your patience :)
RICE & NOODLE
Panang Dry Beef Curry with Rice
(Thai-style Curry)
$6.50
Satti Sorru
(Indian Claypot Rice with Fried Chicken Wing and Salsa)
$6.00
Chicken Char-Siew Mee Pok
(Dry Noodles)
$5.50
SNACK & DESSERTS
Fried Chicken Wings
$4.50 (3pcs)
Pink Paradise Cha Cha
$4.50
(Available Every Tue)
Taiwanese Spring Roll Ice Cream
$4.00
(Available Every Thu)
MOCKTAILS
Pinky Lychee Fizzy
Adios My Friend
Sunshine Flash
$3.50
(Available Every Tue)
Red Cherry
Violet
Iced Ocean Blue
$3.50
(Available Every Thu)
All photos are for illustration purposes only.
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