Proudly brought to you by


APS Y3 & Y4 Culinary and Hospitality Services Students



EVERY T U E S D A Y  &  T H U R S D A Y

12 PM - 1.30 PM


F R O M  9  J U L  T O  2 2  A U G  2 0 2 4

E X C E P T  8  A U G  2 0 2 4 (Closed)


ITEMS SUBJECTED TO AVAILABILITY AND CHANGES. LIMITED PORTIONS AVAILABLE, FIRST-COME-FIRST SERVED.

Make Your Reservations Here

To Order,


Step 1: 

Find your table number.


Step 2: 

Proceed to individual stalls to place your orders.


Step 3: 

Collect a card for each order of dish and place the cards on your table. 


Step 4: 

Wait for your orders to be served to you at your table.



Students will then collect the cards and key in your orders for easier billing later.



Your food is freshly prepared upon order. 

Longer waiting time is expected during peak hours. 

Thank you for your patience :) 

RICE & NOODLE

Panang Dry Beef Curry with Rice 

(Thai-style Curry)

$6.50

Satti Sorru

(Indian Claypot Rice with Fried Chicken Wing and Salsa)

$6.00

Chicken Char-Siew Mee Pok 

 (Dry Noodles)

$5.50

SNACK & DESSERTS

Fried Chicken Wings

$4.50 (3pcs) 

Pink Paradise Cha Cha


$4.50

(Available Every Tue)


Taiwanese Spring Roll Ice Cream

$4.00

(Available Every Thu)


MOCKTAILS

Pinky Lychee Fizzy 

Adios My Friend 

Sunshine Flash

$3.50

(Available Every Tue)

Red Cherry 

Violet

Iced Ocean Blue 

$3.50

(Available Every Thu)

All photos are for illustration purposes only. 


  Email |

  the.art.aps@gmail.com

  

  Website | 

  https://www.aps.edu.sg/theart


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