Within his Northwest 23rd restaurant Phuket Cafe, lauded Portland restaurateur Akkapong Earl Ninsom now houses the outstanding Thai supper club Langbaan, which previously hid in a back room behind a bookcase at his other restaurant, Paadee. Menus change frequently, pulling inspiration from historic menus and regions of Thailand. That being said, a few of its greatest hits remain on the menu year-round, including the miang som, dots of cara cara jewels and shrimp sitting on a betel leaf with fish sauce caramel, or the kanom krok, Hokkaido scallop swimming in a coconut cream sauce within a crispy rice cup. The full tasting menu is $125 per person, plus gratuity, with reservations available via Resy.
This Richmond Thai restaurant has all of the classics covered, but it also features little twists like the photo-worthy tom yum made with blue butterfly pea flower noodles and salads featuring fried chicken chunks or sliced pork, as well as the pad kee mao, which can be made with spaghetti in lieu of the traditional wide rice noodles. The tender grilled duck over rice or egg noodles is a standout that nods to the Chinese culinary influence in Thai cooking.
Thai Food Near Me
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Working out of this unassuming cart in a Woodstock gas station parking lot, chef Mana Duangphumma, along with co-owners Sureerat and Jaturong Piraban, serve street food-style barbecued pork and chicken on skewers alongside bubble teas, as well as fried chicken smothered in well-known curries, complexly flavored papaya or mushroom salads, and other inventive dishes. Take your food to the nearby Woodstock Park on a nice day for a picnic.
This Foster-Powell Thai restaurant serves well-executed takeout standbys like curries, pad kee mow, and tom kha; however, the menu has a few surprises within its depths, like the khao kha moo, tender braised pork over rice with pickled mustard greens for acidity. The wonton soup here, loaded with barbecue pork, also arrives with hand-made pork and shrimp wontons.
Because we are a scratch kitchen, each of our dishes can be made to order to your precise taste. Our chefs (who are true Thai Chefs) can adjust the intensity of the spices, the specific flavors you prefer and your choice of ingredients.
This is not the first time I've come to Phayathai, and I used to come with my friends in college. It has been a few years since I've come here but I feel like the food has gotten better. The decor and ambience have also been updated as well. My favorite dish is Pad Si Ew because I don't like too spicy or sweet so I love the brown sauce and the thicker noodles.
I've been coming here since 2019 and the food has consistently been delicious. The quantity and quality is always there. This spot is the best, if not, one of the best Thai spots out here. Service is fast and everyone working here is attentive. Inside looks beautiful!
We tried the pad thai and thai iced tea today. The pad thai is on the sweeter side but the addition of spice helps balance it out. I prefer thicker rice noodles but the thin ones had a really nice chew to them and were cooked perfectly. The portion size is unassuming because the noodles are compacted onto the plate, but you will definitely leave without any empty space left in your stomach!
The staff is really kind, the food was still hot when I picked up my order and when I arrived home after a 20 min drive. The food is absolutely amazing, the best green curry I've tried yet and I've been back a couple of times. I am always pleased with the presentation and taste.
Really delicious! Got the green curry and the portion was such a generous size for what I thought was a great price! I got moderately spicy and it had some kick but as a spice lover I would probably go up a little more next time. Highly recommend...
My favorite near by place! Great service and amazing tasting food. You think it can't get any better? Well it does, the prices are stunningly affordable for the food and service provided. If you like Thai, you'll love Thai after Mama Thai kitchen!
No longer a newcomer, Boonnoon Market has found strong footing in the ever-so-diverse culinary scene in this corner of Arlington. Swing by the small, plant-filled storefront, which offers a bit of dine-in seating, takeout, and retail Thai food specialties, from curry pastes to packaged snacks. The ua lao, a northern-style sausage, is an early highlight, as are the khao soi and the peanut-y spicy satay noodles.
This Porter Square mainstay has plenty to offer, including a patio for sipping wine and cocktails, weather-permitting. Northern Thailand gets some of the spotlight on the menu with a couple khao soi options and rice noodle soup kanom jean nam ngiao, as well as Isan sausage from the northeast. Other Sugar & Spice must-tries include the guay jub, a rolled noodle soup with a savory five-spice broth and crispy pork; the khao yum, a colorful salad from southern Thailand; and the kuay teow lui suan, which wraps up chicken, herbs, and greens in wide rice noodles and comes with a spicy lime sauce for dipping. There are full menus available for vegan diners and gluten-free diners, too.
This newly opened spot in the corner of Brighton has already attracted a strong following from nearby college students. It specializes in a number of rice plates and noodle soup, including tom yum sukhothai, a spicy and sour noodle soup filled with ground and barbecued pork, meatballs, and other toppings to the brim and nam tok, a spicy pig blood noodle soup with toppings.
Wheaton is one of the best neighborhoods around D.C. for Thai food, and Ruan Thai is one of the reasons. Here fried watercress appears alongside shrimp, squid, and cashews and spicy lime dressing. The restaurant, around since 1998, takes reservations by phone and takeout is available here.
Aschara Vigsittaboot and Ralph Brabham transformed the original location for their neighborhood restaurant Beau Thai into BKK back in 2015. Noodle bowls dominate the menu (its pad Thai remains a top seller), but the restaurant also has generously portioned appetizers, whether it be Thai chicken wings or gyoza. Spicy basil rice lives up to its menu description. Offering both outdoor/indoor seating, with takeout and delivery through here. Brabham also runs nearby Shaw staple Beau Thai.
Chef Jeeraporn Poksupthong relocated bustling Logan Circle standout Baan Thai to a much bigger home in Mount Vernon Triangle. Now called Baan Siam, diners can expect unapologetically spicy Northern Thai dishes. Khao soi, a yellow curry with crunchy egg noodles and chicken thighs, has enjoyed its own following since 2015. Other comeback hits include spicy green mango salad; tapioca skin dumplings with ground chicken, peanuts, and sweet fermented radish; and rice vermicelli in chile peanut sauce. Plus, an expanded lineup represents specialties from Northeast, Central, and Southern Thailand. Pickup and in-house delivery are through the website; reservations for dine-in are here. 152ee80cbc
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