Must-Try Dishes at Restaurants You’ve Been Missing Out On!

1. Wild Pacific Salmon

Fresh seafood lovers will be thrilled by the Wild Pacific Salmon, one of our most beloved menu items. Sourced from the pristine waters of the Pacific, this salmon is known for its deep flavor and delicate texture. At Post Hotel & Spa, we prepare it in a way that enhances its natural richness, often pairing it with local ingredients like seasonal vegetables or a light, herb-infused butter sauce. The fish is lightly grilled to perfection, leaving the inside moist and the outside with a subtle, crisp finish. This dish not only satisfies your cravings for fresh seafood but also delivers a nutrient-packed meal that’s as healthy as it is flavorful.

2. Austrian-Style Schnitzel

One of our signature dishes that brings the flavors of Europe to Canada is the Austrian-Style Schnitzel. A thin, tenderized cut of veal, chicken, or pork is coated in breadcrumbs and pan-fried to a perfect golden crisp. What makes our schnitzel stand out is its authentic preparation, a tribute to traditional Austrian cuisine. Served with tangy lemon wedges, house-made potato salad, or buttered spaetzle, this dish is a true comfort food that keeps you coming back for more. The crispy exterior and tender, juicy interior create a delightful contrast of textures that’s hard to resist.

3. Alpine Fondue

For a more communal and immersive dining experience, nothing beats our Alpine Fondue. Melted Swiss cheese served with cubes of freshly baked bread, pickled vegetables, and a selection of cured meats makes for the ultimate social dining experience. This dish is ideal for sharing with friends or family while relaxing in the cozy ambiance of restaurants near Lake Louise. The fondue is crafted from high-quality cheeses, ensuring a smooth, velvety texture and a robust, savory flavor with every bite. If you’re visiting in the winter, this is the perfect dish to warm up after a day of outdoor activities.

Whitehorn Cabin

Located on the Pipestone River, this quaint cabin offers seclusion and privacy. Features a queen bed and a cozy seating area with wood-burning fireplace stocked with firewood. Bathroom is complete with a shower and luxury amenities. Riverfront patio offers the perfect place to relax, unwind and enjoy the views.

4. Filet Mignon with Truffle Butter

Meat lovers will appreciate the decadence of the Filet Mignon with Truffle Butter. This premium cut of beef is cooked to your preferred doneness, whether it’s rare, medium, or well-done, and is always served tender and juicy. The truffle butter adds an extra layer of luxury with its earthy, aromatic flavor that complements the natural richness of the beef. Accompanied by roasted potatoes or seasonal greens, this dish is the epitome of fine dining and a must-try for anyone who enjoys the finer things in life.

5. Canadian Maple-Glazed Duck Breast

Showcasing local Canadian flavors, the Canadian Maple-Glazed Duck Breast offers a perfect balance of sweetness and savory notes. The duck breast is perfectly seared, creating a crispy skin that contrasts beautifully with the tender, juicy meat inside. The maple glaze adds a hint of sweetness without overpowering the dish, allowing the natural flavors of the duck to shine through. Paired with a side of wild rice or root vegetables, this is a dish that offers a true taste of Canada’s culinary traditions. Read more for your information...

6. Chocolate Souffle

No meal is complete without dessert, and at Post Hotel & Spa, the Chocolate Souffle is the ultimate indulgence for chocolate lovers. This light, airy dessert is baked to perfection, with a warm, molten chocolate center that melts in your mouth. The souffle is served with a side of vanilla bean ice cream or freshly whipped cream to balance the richness of the chocolate. Whether you’re celebrating a special occasion or simply treating yourself, the chocolate souffle is the perfect way to end your meal on a high note.

Fairview Cabin

Located on the Pipestone River, this quaint cabin offers seclusion and privacy. Features a queen bed and a cozy seating area with wood-burning fireplace stocked with firewood. Bathroom is complete with a shower and luxury amenities. Riverfront patio offers the perfect place to relax, unwind and enjoy the views.

FAQs

1. What is the best dish to try at Post Hotel & Spa?

While it’s difficult to choose just one dish, many guests rave about the Wild Pacific Salmon and the Austrian-Style Schnitzel. These dishes highlight the use of fresh, high-quality ingredients and showcase the culinary expertise of our chefs.

2. Does Post Hotel & Spa offer vegetarian or vegan options?

Yes, we offer a variety of vegetarian and vegan dishes to cater to all dietary preferences. Our menu changes seasonally to incorporate fresh, local produce, ensuring that vegetarians and vegans can enjoy a delicious and fulfilling meal.

3. Is the Alpine Fondue available year-round?

The Alpine Fondue is available year-round, but it is particularly popular during the winter months. It’s the perfect warm, hearty dish to enjoy after a day of exploring the outdoors.

4. Are the ingredients at Post Hotel & Spa locally sourced?

Yes, wherever possible, we prioritize using locally sourced ingredients to ensure the freshest, highest quality dishes. This not only supports local farmers and suppliers but also guarantees that our guests enjoy the true flavors of the region.

5. What is the best dessert at Post Hotel & Spa?

The Chocolate Souffle is a crowd favorite, offering a rich, decadent chocolate experience that’s light and satisfying. It’s a perfect way to finish your meal, though our menu also offers a variety of other delicious desserts depending on the season.

Final Thoughts

At Post Hotel & Spa, dining is an integral part of the luxurious experience we offer. Our culinary team is dedicated to creating exceptional dishes that reflect the finest traditions of global cuisine, using fresh, locally sourced ingredients wherever possible. From the rich, savory flavors of our Filet Mignon with Truffle Butter to the sweet, indulgent delight of the Chocolate Souffle, there is truly something for every palate.

If you’ve been searching for your next great culinary adventure, look no further than the dining options at Post Hotel & Spa. Whether you’re a seafood lover, meat enthusiast, or dessert connoisseur, our menu will surprise and delight you with its diverse offerings. So why wait? It’s time to indulge in the unforgettable flavors that you’ve been missing out on.