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✜ Liquid Process System for tea and coffee extraction
✜ Liquid Process System for tea and coffee extraction
❖ Tea extraction methods
❖ Tea extraction methods
✡ Small bucket brewing methods
✡ Small bucket brewing methods
Feature:
Feature:
- Open type
- The closest to the Chinese traditional way of making tea drink
- Water inflow, brewing number and time can be set
- A bucket for three time to making
- Extract tea juice without dilution
- Filtering = filter cloth + inline filter
- Semi-auto, manual mixing
✡ Soaking in big tanks
✡ Soaking in big tanks
Feature:
Feature:
- Open type
- Use cranes and baskets
- Water intake and soaking time can be set
- Extract the tea juice with less than one fold dilution
- Filtering = basket filter + shaker + inline filter
- Semi-auto, basket mixer
✡ Kneader type with stirring and soaking
✡ Kneader type with stirring and soaking
Feature:
Feature:
- Open type
- Water intake and tine can be set
- Ribbon type mixing blender
- poured type for tea residue
- Extracted tea juice can twice diluted with water
- Filtering = bucket bottom filter + inline filter
- Semi-auto control
✡ Vertical type with High pressure percolation
✡ Vertical type with High pressure percolation
Feature:
Feature:
- Closed airtight with high pressure percolation
- Steam precision filter + safety valve
- Intake, speed and time can be set
- Water spray ball + Steam mixing + Agitator
- Extracted tea juice can diluted it well with water three times
- Filtration = Bottom lid lined filter + inline filter
- Fully automatic control
✜ Description
✜ Description
- Tank capacity: 5,000 L (3000L and 4000L are available)
- Type: Upright all closed
- Material: SUS316
- Operating pressure: 2.5Kg/cm²
With the first proof of pressure vessel inspection
- Agitator
○ speed: 60 rpm, Variable speed drive
○ Liftable agitating shaft, Lifting stroke 650 mm
- Can be opened bottom cover
✜ Multifunction
✜ Multifunction
- Soaking
Raw materials and hot water soak after a certain period of discharge, and the use of mixing, can be fully extracted.
- Soaking + Dripping
Raw materials and hot water soak after a certain period of time to discharge, continue to inflow drip extraction, and the use of mixing, can be fully extracted.
- Dripping
Put into the raw materials, hot water continuously added, and continuous extraction.
- Espresso
The use of airtight extraction under pressure and high temperature, shorten the extraction time, increase the extraction rate.
- Combining
The extraction methods described above can be combined
❖ Popular Models in the market
❖ Popular Models in the market
Kneader type.pdfThis device has been sold quite a lot in the market. System is stable operation, easy cleaning. The capacity is about 3,000 to 6,000 liters per hour by three batches.
The PLC and HMI (human Machine Interface) be used to control the system to suitable for various kinds of tea extraction.
Processing is simple, Output efficiency is high, Quality is stable.
It’s a reliable machine in the beverage industry.
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