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As the name implies, the “kitchen area” refers to all utensils and services in the general kitchen. and there are different pots and pans for different dishes.
Similarly, in the field of liquid food, there are many different tools and combination systems that can be used together according to different products. such as the ingredients feeding & dosing system, the syrup system, the powder system, the blending & mixing system, the hot water system ...and so on. However, basically, it's a batch system, which generates different Kitchen areas depending on what kind of the production and how big of the production capacity.
Likewise, after using the pots and pans, the Kitchen area is equipped with the central CIP system to perform this cleaning task.
✜ Base Composition - The two-tank style continuous batching system
✜ Base Composition - The two-tank style continuous batching system
The two-tank style continuous batching system is mainly composed of two mixing tanks and one high-speed liquiverter. Its mixing rate is better than that of the general batch operation. PLC automatic control with HMI operating, automatic water supply, automatic water cut-off at set value, If equipped with the ingredients automatic weighing and feeding system can reach the situation of no field operators.
The photo on the right shows a batching system with capacity 24,000 liters per hour can be processed. The composition is as follows:
- Two set of volume 12,000 liters single layer sanitary mixing tank
- One set of sanitary grade high efficiency product delivery pump
- Two set of sanitary grade high efficiency product circulation pump
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