Must-Try Spanish Tapas Restaurant In Notting Hill

At its core, Frame restaurant is built around the concept of sharing plates and social dining. The menu embraces traditional Spanish flavours while introducing modern creativity through presentation, textures, and ingredient pairings.

The restaurant avoids overwhelming guests with an oversized menu. Instead, it focuses on a refined selection of tapas that feel carefully developed rather than mass-produced.

Some of the standout dishes from the menu include:

• Patatas Bravas & Alioli

• Mushroom & Manchego Croquetas

• Padron Peppers

• Tuna Tartare with Watermelon and Jalapeño Dressing

• Grilled Prawns with Garlic Butter

• Slow Cooked Oxtail

• Pluma Iberica with Chimichurri Sauce

• Basque Cheesecake

The balance between classic Spanish comfort dishes and more elevated contemporary plates gives the menu wider appeal. Traditional tapas lovers can enjoy familiar flavours, while diners seeking something more modern still find creativity throughout the menu.

One noticeable strength is presentation. The plates are visually refined without becoming unnecessarily complicated. The restaurant clearly understands that great tapas should feel social, approachable, and flavour-driven first.

Menu Quality and Ingredient Selection

The menu heavily focuses on fresh produce, balanced seasoning, and carefully paired flavours. Seafood dishes like the grilled prawns and ceviche bring brightness and freshness, while richer dishes such as the duck breast and slow-cooked oxtail provide depth and warmth.

Vegetarian options are also given genuine attention rather than treated as afterthoughts. Dishes such as roasted pumpkin with tahini purée, grilled tenderstem broccoli with romesco sauce, and burrata with sundried tomato dressing show that the kitchen approaches every section of the menu with equal creativity.

Desserts continue the same polished approach. The creamy Basque cheesecake has become one of the restaurant’s most talked-about dishes, combining richness with balanced sweetness and elegant presentation.

Wine Selection and Dining Pairings

A strong tapas restaurant is rarely complete without a carefully considered wine list, and Frame performs particularly well in this area.

The wine menu includes Spanish, Italian, French, and Portuguese selections ranging from crisp whites and sparkling cava to fuller-bodied reds. Guests can pair lighter seafood dishes with Albariño or Verdejo, while richer meat dishes pair well with Rioja and other structured reds.

Rather than offering generic commercial wines, the list feels intentionally curated around the food experience itself. This adds another layer to the overall dining atmosphere and positions Frame closer to a premium dining experience rather than a casual small-plates restaurant.