TAKE-biyori 　Matured and fermented bamboo bran (pickles)

Bambina believes that in order to have beautiful skin, it is just as important to take care of the body from the inside out. By incorporating fermented and matured bamboo bran into your diet, which tends to be unbalanced, you can easily start "intestinal health."

Features

1. No Mixing Required

[Taberu Bambina] uses aged and fermented bamboo bran. A key feature is that you can make delicious pickled vegetables without the daily mixing required for traditional "nukadoko" (pickled vegetables).

2. No "nukadoko" Smell

Bamboo bran has excellent water retention and breathability, and is less likely to produce odor-causing butyric acid bacteria, so it doesn't have the odor of "nukadoko."

3. Excellent Intestinal Regulatory Function

In the bran bed, vegetables release water due to the power of salt (osmotic pressure), and in return, absorb nutrients, lactic acid bacteria, yeast, amino acids, and more, transforming into delicious pickled vegetables. It has been reported that bamboo bran pickles contain 5 to 10 times more B vitamins and minerals than raw vegetables.