Jordanian Olive growers consist of small family owned groves, looked after with great care and tenderness. During the height of the Season (September-November), the farmers hand pick their olives and flock to the Olive Oil Extraction Plant of their choice, where the Olive Oil is extracted and stored in approximately 16 kg net weight containers ready for consumption. No chemicals, no additives, nothing but pure natural Extra Virgin Olive Oil is produced.
The farmers would normally sell a portion of their produce to the Olive Oil Extraction Plant. Our company Olive Oil business concept is to deliver this Extra Virgin Olive Oil and to satisfy customer demands in relation to the price and quality of the products offered.
The expertise and services which we supply and our results recommend us as your reliable Jordanian business partner.