The pandemic has switched our focus to eating healthy and honed our skills in the kitchen. Experimenting with foods, new ingredients, and cuisines seems to brighten our moods when 'eat from home.' we also require paying attention to what we deliver to ensure our cooking, consumption, and storage utensils are safe and sustainable, and eco-friendly. Maintaining eco-friendly and Sustainable Kitchen Products comes down to the normal choices that we make. Here are some easy and practical ways to achieve this.
Switch to Glass, Steel & Other Alternatives
Plastic has taken dominance in our lives, specifically in the kitchen. From plastic utensils, containers, cutlery, and storage to our take-away food containers, we damage our health and the environment's effects on health. In addition, it takes years to decay and lots of our environment with waste. Switch to feasible and secure options like glass and steel. Use airtight glass containers and jars made from 100 percent borosilicate glass for your storage solutions as there are easy to clean; you do not percolate chemicals in your food on heating, are microwave safe, and retain the flavors; stainless steel utensils have always been a part of the Indian kitchen. The benefits of such utensils are that they are non-toxic, more durable, and convenient to clean and retain the flavors on heating. The perfect way to make your kitchen sustainable is to use cast iron skillets vs. Teflon-coated pans, wooden chopping boards instead of plastic, and pots and pans made up of ceramic.
Our kitchen generates perhaps the maximum waste in our homes. To reduce the trash, you should carry recyclable or reusable shopping bags for grocery shopping. This will cut down on the use of single-use plastic bags. Also, use airtight glass containers for the storage or products made with natural products instead of cling wrap to ensure your cut fruit and vegetables and leftover food does not rot or absorb the chemicals from the harmful material used for the wrapping.
We regularly use ingredients in our kitchens such as vinegar, lemon juice, and baking soda, which serve as perfectly natural and non-toxic cleansers compared to the ones available in a market that are to be filled with chemicals. There are natural and plant-based options also available nowadays. You could even opt for ritha and shikakai as an alternative, as much as possible, if not all the time.
Sustainable Kitchen Products are a perfect way to decorate and fill your modular kitchen. They have a soothing effect while converting carbon dioxide into oxygen, make your kitchen environment-friendly and reduce your carbon emission on the environment.