Brewer’s Spent Yeast Market size is estimated to be USD 1.2 Billion in 2024 and is expected to reach USD 2.5 Billion by 2033 at a CAGR of 9.1% from 2026 to 2033.
In 2022, the global Brewer's Spent Yeast market was valued at approximately USD 1.365 billion, with projections indicating growth to USD 1.841 billion by 2027, reflecting a compound annual growth rate (CAGR) of 6.12% during this period. The Europe region is anticipated to experience significant growth, with the market size expected to reach USD 1.48 million by 2028, expanding at a CAGR of 11.5% over the forecast period. Germany holds the highest market share within Europe, attributed to the presence of major global players in the food industry and the industry's openness to adopting novel ingredients for functional foods. In the Americas, the utilization of brewer's spent yeast is primarily driven by its application in the animal feed and food industries, with the United States and Canada leading in innovation and repurposing of brewery by-products. Meanwhile, the Asia-Pacific region exhibits rapid growth potential, driven by the expanding beer industry in countries such as China, India, Japan, and Australia, and an increasing emphasis on sustainable feed solutions. citeturn0search6 The increasing awareness of sustainable practices and the nutritional benefits of brewer's spent yeast presents numerous opportunities across various sectors. In the animal feed industry, the high protein and vitamin content of spent yeast make it an economical and nutritious additive, particularly in regions prioritizing cost-effective feed solutions. The food and beverage sector is exploring the incorporation of spent yeast into functional foods and dietary supplements, capitalizing on its rich nutritional profile. Furthermore, ongoing research into the extraction of bioactive compounds from spent yeast opens avenues in the pharmaceutical and nutraceutical industries. The Asia-Pacific region, with its burgeoning beer markets and focus on sustainable practices, offers significant growth opportunities for the utilization of brewer's spent yeast across these applications. citeturn0search6
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Associated British Food
Lesaffre
Alltech
Leiber GmbH
Cargill
AngelYeast Co.
Ltd.
Lallemand Inc.
Nutreco N.V.
Biomin
Kormaprom
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Brewer’s Spent Yeast Market
Active Brewer’s Spent Yeast
Inactive Brewer’s Spent Yeast
Animal Feed
Food & Beverages
Cosmetics & Personal Care
Pharmaceuticals
Biofuel Production
Dry Brewer’s Spent Yeast
Wet Brewer’s Spent Yeast
Agriculture
Food & Beverage Processing
Pharmaceuticals
Cosmetics & Personal Care
Online Sales
Offline Sales
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Brewer’s Spent Yeast Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Brewer’s Spent Yeast Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Brewer’s Spent Yeast Market, By Type
6. Global Brewer’s Spent Yeast Market, By Application
7. Global Brewer’s Spent Yeast Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Brewer’s Spent Yeast Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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