Fried flour ghee, also known as "besan ka ghee" or "sattu ka ghee," adds a delightful crunch and rich flavor to a variety of dishes. Made from roasted chickpea flour and clarified butter (ghee), it's a versatile ingredient that can elevate both sweet and savory recipes. Let's explore some delicious fried flour ghee recipes to indulge in crispy delights:

1. Crunchy Pakoras:

Whip up a batch of crispy pakoras using fried flour ghee as the base for the batter. Mix chickpea flour (besan) with spices like cumin, coriander, turmeric, and chili powder, then add water to create a thick batter. Dip vegetables such as potatoes, onions, cauliflower, or spinach leaves into the batter and fry until golden and crispy. Serve with your favorite chutney for a satisfying snack or appetizer.

2. Spicy Bhajis:

Make spicy bhajis by combining fried flour ghee with chopped onions, green chilies, cilantro, and spices like ajwain and chaat masala. Form the mixture into small fritters and fry until golden brown and crispy. These flavorful bhajis are perfect for serving alongside a cup of hot chai or as a tasty side dish with dal and rice.

3. Crispy Bhaturas:

Prepare crispy bhaturas, a popular Indian bread, using fried flour ghee in the dough. Mix flour, yogurt, baking powder, and fried flour ghee to create a soft and pliable dough. Allow the dough to rest, then roll it out into circles and fry until puffed up and golden brown. Enjoy these fluffy and crispy breads with spicy chickpea curry (chana masala) or creamy paneer curry.

4. Crunchy Mathris:

Bake crunchy mathris using fried flour ghee as the main ingredient. Mix flour, semolina, spices, and fried flour ghee to form a stiff dough. Roll out the dough and cut it into small rounds or shapes, then fry until crispy and golden. These savory snacks are perfect for munching on during tea time or as a crunchy addition to your lunchbox.

5. Crisp Parathas:

Prepare crisp parathas by incorporating fried flour ghee into the dough for extra flavor and texture. Knead flour, water, salt, and fried flour ghee together to form a smooth dough. Roll out the dough into circles, cook on a hot griddle until golden and crisp, and serve with your favorite curry or yogurt raita for a satisfying meal.

6. Flaky Samosas:

Create flaky samosas filled with a delicious mixture of spiced potatoes, peas, and fried flour ghee. Roll out pastry dough made with flour and fried flour ghee, fill it with the savory potato filling, and fry until golden and crispy. Serve these savory pastries with mint chutney or tamarind sauce for a flavorful snack or appetizer.

Indulge in these crispy delights made with Fried Flour Ghee  and savor the rich flavors and textures of these irresistible dishes. Whether you're craving savory snacks or hearty breads, fried flour ghee adds a delicious crunch and depth of flavor to every bite.