Unleashing the Goodness of very Exquisite South Indian Homemade Food

Today you will discover the diverse and scrumptious taste of South India, eggless recipes made in Instant Pot, and other delicacies. Thinking of only Butter Chicken and Rajma Rice as Indian food is just not doing justice to the statement. Indian food, related to South Indian food is one such component of the Indian food binging list, that possesses mouth-licking good taste.

It is surreal to claim that “South Indian Food” possesses gastronomical, flavourful dishes that are often made with fresh spices and herbs. South Indian cuisine has its roots connected to the Southern states of India, where the climate is hot and humid all season. You will eventually love having light food in the hot weather.

What makes South Indian Food Diverse from Other Cuisines? 

When it comes to Indian cuisine, there is no deficiency of variety. Each region of the country has its own impressive style of cooking, and each dish has its own typical flavour. But what sets south Indian food apart from the rest? For starters, south Indian cuisine is understood for its use of natural spices. While other Indian dishes may be more temperate in flavour, south Indian food is frequently quite spicy, with a miscellany of different chilli peppers used to give it heat.

Additionally, south Indian cuisine repeatedly makes use of tamarind, a sour fruit that counts a unique tanginess to dishes. Thus, why south Indian curries are often more acidic than those from other parts of India.

Finally, south Indian food is normally served with rice rather than bread. This austere change makes a big difference in the prevalent taste and experience of the meal. So, if you're glimpsing something a little different from your usual Indian meals, be sure to give south India's culinary offerings a must try!

Love for South Indian Food is Surreal? Why not?

South Indian food is typically served on a banana leaf, which serves as both plates and utensils. The leaf is first and foremost washed clean and then heated over an open flame to release its natural oils. This heating process helps to generate the flavours of the food and keeps the leaf from tearing when it comes into connection with hot food served with all love. That is why South Indian Homemade food is just not food rather it's an emotion.

Everlasting Healthy South Indian Homemade Food for you!

• Sweet Pongal/ Chakkara Pongali: Well, Sweet Pongal is a dish made with rice, moong, lentils, ghee, jaggery, cardamon, and nuts. It is a traditional dish mostly made to offer the Gods on special days.

• Pudina Podi: Mint podi/ Pudina podi is a very flavourful podi which goes well with rice and idli, or dosa. This podi when mixed with piping hot rice and ghee tastes well. This is a homegrown mint; it is all the more aromatic to make the Podi even more delicious.

Welcome to a Kitchen like Never! Sai Akshayam!

If you’re new to South Indian food, then ordering Delicious South Indian Homemade Food Online is the best option you can have in 2023, being in your own comfort zone. As Sai Akshayam is an online venture, filled with all kinds of servings from Masalas to powders, from Pickles to Healthy Mixes, you can have it all just by ordering your favourite time dishes to favour your appetites with all your heart. Even on the scale of desserts, you will have no option left but to place an order.