Bacteriology: Uncover Its Culture SIG 2023
Currently, one of our biggest concerns in the world is global warming. Our main worries regarding global warming are rising sea levels, overall temperature, and air quality. These effects will bring about new concerns, such as a dearth of resources. Consequently, there won't be enough food for everyone since farming requires a lot of resources. Only the bourgeois, who can handle the rising costs of food, will be able to eat enough, while others face hunger. To address this issue, we need a resource-efficient, cost-effective, and mass-producible food source. Such a food source would be extremely beneficial in solving world hunger. In this project, I will explore different approaches to finding food sources that meet these criteria to help alleviate world hunger.
Microbial proteins
Bean Sprout
Mushroom
So What?
Currently and moving forward, hunger remains one of the most pressing challenges confronting humanity. Each day, numerous individuals perish due to insufficient funds, resources, and social standing necessary to procure and consume adequate nourishment. I firmly assert that employing diverse strategies will render food increasingly accessible and economical for all. As apprehensions regarding global warming escalate, the demand for sustenance will soar, underscoring the imperative for heightened collective efforts towards more economical, efficient, and sustainable food production and distribution channels.
Work Cited
Image sources
https://www.nature.com/articles/s41591-021-01264-2
https://www.istockphoto.com/photos/world-food-market
https://foodplanetprize.org/news/can-we-feed-humanity-and-save-the-planet-with-edible-microbes/
https://stellanspice.com/korean-soybean-sprouts-side-dish/
https://effca.org/microbial-cultures/food-production/
https://www.thestar.com.my/business/business-news/2021/11/26/indoor-farming-gaining-popularity
https://iheartumami.com/mung-bean-sprouts-recipe/
https://www.britannica.com/science/mushroom
https://canadianfoodfocus.org/on-the-farm/how-mushrooms-are-grown/