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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-24 · 7 min read · Independent comparison
• SMIRLY 6-in-1 — biggest strength: six cooking modes in one compact oven, dual-tier cooking, and a 12.7 QT cavity that fits a 4 lb whole chicken or a 9-inch pizza per tier.
• SMIRLY 6-in-1 — biggest trade-off: it's a knob-controlled oven, not a touchscreen appliance, and it's larger on the counter than a basket-style air fryer.
• Generic 110v — biggest strength: a 3.81 QT borosilicate glass pot that's viewable from every angle, plus a touchscreen with 8 presets and a dishwasher-safe glass pot.
• Generic 110v — biggest trade-off: it's a single-function air fryer with no baking, toasting, broiling or reheating modes, and a smaller capacity for batch cooking.
• Who SMIRLY 6-in-1 is for: kitchens that want one do-everything oven for 2–4 people and don't want to buy separate appliances.
• Who Generic 110v is for: anyone who mainly air fries, wants to watch the food cook through glass, and prefers tap-to-set controls.
The SMIRLY 6-in-1 is, at heart, a small toaster oven that also happens to air fry well. Six modes — air fry, bake, toast, roast, broil and reheat — live in one 13-inch-wide black stainless steel box with a dropdown tempered glass door. In my opinion, that dropdown door matters more than people expect: it turns the unit into a real oven you can load with a bake tray or the included air fry basket, close, and walk away from.
The cavity is the real story here. It's rated at 12.7 QT (12 liters), which the spec sheet says is enough for a 4 lb whole chicken. More useful for daily cooking is the dual-tier setup: two racks running at once, each holding six slices of toast, six bagel halves or a 9-inch pizza. That's the difference between cooking dinner for two in one pass and cooking it in three batches. A built-in light lets you check browning without opening the door and dumping the heat.
Controls are deliberately old-school — two knobs. One sets temperature anywhere from 200°F up to 450°F, the other sets a timer up to 60 minutes with an audible alert. No menus, no presets, no learning curve. The 1200W convection system circulates hot air 360° around the cavity, which is what lets it crisp food with less oil and still bake bread and pizza evenly.
It arrives ready to use with a wire rack, bake tray, air fry basket, removable crumb tray, tray handle and manual — no assembly. Every accessory is dishwasher safe, which matters if you plan to run this thing most days.
Buy it if you want to replace a toaster and a countertop oven with one unit, you cook for 2–4 people, or you want to roast a whole chicken and air fry a side at the same time. Skip it if you only ever air fry, you want tap-to-set digital controls, or you're short on counter depth — this is a boxy oven, not a slim basket.
The Generic 110v goes the opposite direction: it does one job — air frying — and builds the whole design around watching that job happen. The pot body is borosilicate glass, and it's viewable from 360°, so you can see exactly how your fries or wings are browning without pulling the basket out and losing heat. That's a genuinely nice feature, and it's the main reason someone would pick this over a closed-basket fryer.
The interface is a touchscreen with a digital display. You get 8 presets with reference temperatures and times: french fries, roasted meat, chicken wings, egg tarts, baked fish, sweet potatoes, baked shrimp and steak. Or you override them — time from 1 to 60 minutes, temperature from 176°F to 392°F. The display shows your current settings and cooking progress, so you're not guessing where things stand.
Power is 1200W, with a rapid-heating design the spec sheet says cuts preheating down to a few minutes, and ventilation holes to shed heat during use. Capacity is 3.81 QT (4.2 L), which the manufacturer frames as enough for a small family or a gathering — realistically, it handles a main plus a side for a few people without a second round.
Cleanup is straightforward: the non-stick coating releases food easily, and only the glass pot is dishwasher safe. Materials are PP, borosilicate glass and stainless steel, with a stainless steel grill inside to circulate hot air evenly. The 31.5-inch power cord gives you real flexibility in where it sits, and the ergonomic handle helps you lift a hot glass pot without slipping.
Buy it if air frying is 90% of what you do, you like seeing your food cook, or you want preset buttons instead of dials. Skip it if you also want to bake, toast, broil or reheat — this unit has no modes for any of that — or you need to cook larger batches at once.
• Best for air fryer baked potato (one or two at a time, watched closely) → Generic 110v. The 360° glass pot lets you see skin crisping, and the "sweet potatoes" preset gives you a starting point.
• Best for air fryer baked potato for a family, plus the rest of dinner → SMIRLY 6-in-1. Dual tiers and the 12.7 QT cavity mean potatoes on one rack and protein on the other.
• Best for versatility → SMIRLY 6-in-1. Six modes versus one.
• Best for capacity → SMIRLY 6-in-1. 12.7 QT and a 4 lb chicken versus 3.81 QT.
• Best for visibility while cooking → Generic 110v. A fully viewable glass pot beats a window and an interior light.
• Best for controls → Generic 110v if you like presets and a digital display; SMIRLY 6-in-1 if you'd rather twist two knobs and be done.
• Best for cleanup → Generic 110v, but only for the glass pot; SMIRLY's accessories are all dishwasher safe, which is broader coverage.
• Best for small kitchens with shallow counters → Generic 110v, since a cylinder takes less depth than a dropdown-door oven.
I'd buy the SMIRLY 6-in-1. Not because it air fries better in some absolute sense — I can't claim that from a spec sheet — but because it does air frying and baking, toasting, roasting, broiling and reheating in one box, and it can run two tiers at once. If you're cooking for 2–4 people and you want the appliance that earns its counter space every single day, that's the one I'd pick.
If you already own a toaster oven and you mainly want a dedicated air fryer you can see through, the Generic 110v is the more focused tool. Before either purchase, check the current price on Amazon — that's the one variable that can flip this decision.
how to air fryer baked potato
Prick the potato, rub it lightly with oil and salt, and cook it whole. On the Generic 110v, use the sweet potatoes preset as a starting point and adjust within the 176°F–392°F range and 1–60 minute timer. On the SMIRLY 6-in-1, use air fry mode and set the knob anywhere from 200°F to 450°F with a timer up to 60 minutes.
how to air fryer baked potatoes in foil
Both appliances work with foil-wrapped potatoes, but foil blocks the crisping airflow that makes an air fryer worth using. If you wrap them, expect softer skin rather than a crisp one. The SMIRLY's 360° convection and the Generic's stainless steel grill both need open air around the food to brown it.
how to air fry baked potatoes
The main variable is size, not the machine. A large potato needs more time than a small one, and you'll want to flip it partway through for even browning. The Generic 110v's glass pot makes this easy because you can see the skin without opening anything; the SMIRLY's built-in light does the same job through the door.
how to air fry baked potatoes in microwave
A microwave steams a potato; an air fryer crisps it. The workaround people use is microwaving first to cook the inside, then finishing in the air fryer for the skin. Either unit here can handle that finish — the Generic 110v at up to 392°F, the SMIRLY 6-in-1 at up to 450°F with its air fry mode.
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