Smash

Clearly I have a thing with stone fruits right now. Yesterday I hit you with my peach caprese salad and today I am hitting you with a cocktail featuring a friend of the peach, the plum. I feel like plums sometimes get left out, or at least in our house they do. I'm not sure why because when ripe they are sweet and juicy and I happen to be quite fond of them. Is it because all of the other fruits at the market sit with more vibrant colors, obnoxiously calling out to me as I pass "pick me, pick me" and the plum sits quietly, patiently waiting for the right customer to know it's value? Well whatever the case, I went for the plums this week and I think I'm going to continue to give them the attention they deserve. My plum and thyme prosecco smash highlights these beauties in the best way and is the perfect drink to serve for brunch over the weekend!

One of the things I miss most about brunch on the weekends is a great cocktail. It's such a treat isn't it? To have that bloody mary or bubbly at 10 or 11 in the morning...just starts the day off right. I'll be fixing my plum and thyme smash with sparkling water while I serve the real deal to the hubs, but at least I won't feel so left out. I know, small sacrifices for growing a human...

Smash

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Our made-to-order burgers are built differently. Using our signature proprietary burger smasher, our culinary masters utilize a special smashing technique to create a mouthwatering caramelized, crispy sear that seals in all the juicy goodness within.

To make a cocktail: Use a fork to remove a few macerated peach slices from syrup and place in the bottom of a glass (ours are 8.75 ounces) with a few mint leaves. Muddle them together, smashing them into smaller pieces. Add syrup from peaches and bourbon and stir. Add ice cubes and finish with seltzer or ginger beer.

Back when we shared the reveal of the outdoor kitchen, I specifically raved about how the Teppanyaki flat top is ideal for making smash burgers, but you can cook practically anything on it: bacon & eggs, pancakes, grilled sandwiches, tacos, kebabs, and more traditionally, hibachi style stir-fry. Because of the flat surface, a teppan is going to catch all the yummy juice flavors, as opposed to a grill. Also, the thermostatically controlled burners are a unique feature of the teppanyaki and really helps ensure consistent results. And when it comes to smash burgers, you want to retain all that juice from a flat top.

We love this spin on the viral tiktok smash burger tacos! These turkey smash burger tacos have a mediterranean twist with a yogurt feta sauce, lots of dill, pickled onions and roasted red peppers. They are super delicious and come together quickly!

So here we are! A garlicky, dill seasoned turkey burger, smashed into a flour tortilla, smashed onto a pan and seared in butter, then topped with alllll the best toppings. Crumbled feta, roasted red peppers, pickled onions, tomatoes.

By default SMASH interacts with the filesystem using a folder named smash that resides in the main storage. On IOS devices that would be the Documents area of my application, while on android that usually is the internal sdcard.

Smash Boom Best is a debate show for kids and families from the makers of the award-winning podcast, Brains On! Every episode takes two cool things, smashes them together and lets you decide which is best. Our debaters use facts and passion to make their case -- teaching listeners how to defend their own opinions along the way.

Note: The Smash command does not preserve input u- and v-directions in the smashed surface, so FlowAlongSrf from a smashed surface back to its input does not work as well as UnrollSrfUV in these situations.

I just made these tonight because most smash burger recipes I was finding are only beef and salt. These are amazing!! Super savory and super juicy. The sauce is excellent as well. Just a little bit of kick and combos incredibly with the cheese. ff782bc1db