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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
• SMARTAKE 5's biggest strength: 200 precut 5-inch round sheets that lie flat, resist curling, and survive up to 450°F — pure convenience with zero cleanup.
• SMARTAKE 5's biggest trade-off: It's a disposable liner, not a pan. It supports food but doesn't contain it, so loose batter needs something underneath.
• P&P CHEF 6's biggest strength: Two 6.25" x 6.25" x 2" stainless-steel-core pans with non-stick coating — real structure, even heat, and a tall enough wall for rising dough.
• P&P CHEF 6's biggest trade-off: You have to wash them (by hand, no steel wool), and two fixed-size square pans won't fit every air fryer basket.
• Pick SMARTAKE 5 if you want fast, clean, single-use lining for rolls, reheats, and messy foods.
• Pick P&P CHEF 6 if you want to bake from scratch, make multiple small portions at once, and keep reusing the same pans.
SMARTAKE 5 is a 200-count box of round, unbleached, wood-pulp parchment sheets measuring 5 inches across. They're precut, they arrive flat in a thin packaging box rather than folded, and they're rated to resist temperatures up to 450°F. The whole pitch is about removing friction: no cutting a roll of parchment to size, no fighting paper that curls up the moment it hits a hot surface, no scrubbing a tray afterward. You place a sheet, cook, and throw it away.
That makes it a natural fit for anyone cooking small round items. Cinnamon rolls, biscuits, cookies, reheated leftovers, a piece of fish, a handful of vegetables — anything that would otherwise stick or leave residue behind. The 5-inch diameter suits compact air fryer baskets and small round cake tins, and having 200 sheets means you're not rationing them. If your routine is "cook now, clean later (or never)," this is the matching tool.
Who should skip it? Anyone expecting a pan. This is a liner. It has no walls, no depth, and no rigidity, so it won't hold a loose batter or a runny filling on its own — you still need a tray or basket underneath, and a 5-inch round sheet won't cover a square pan's corners. If you bake from scratch and want something that shapes the food, this isn't that product. It's also worth remembering that a disposable item is, by definition, disposable: if you'd rather buy once and reuse for years, the parchment route isn't for you. Check the current price on Amazon before deciding, since a 200-count box and a pair of steel pans aren't a like-for-like spend.
P&P CHEF 6 is a two-pack of square cake pans, each 6.25" long by 6.25" wide by 2" high, built around a heavy-gauge stainless steel core with a non-stick coating wrapping the outside. The steel core is the headline: it resists warping and deformation, spreads heat evenly and quickly, and — unlike aluminum or bare metal alternatives — is described as rust-free, which is the difference between a pan you keep and a pan you replace. They're rated oven, air fryer, pot, and freezer safe, so the same pan moves from baking to freezing to reheating without complaint.
The one-piece design matters more than it sounds. There's no springform latch to lose, no seam for batter to leak through, and no hidden crevice collecting dried dough. Rounded corners and smooth top edges make them comfortable to hold and easy to wipe down. You clean them by hand under soapy water — just keep steel wool away from the non-stick surface. The 2-inch depth is the detail I'd flag most for baking: it gives dough room to climb, which is exactly what you want when a roll needs to expand rather than spill.
Buy these if you bake in small batches and want real structure — mini chiffon cakes, brownies, fruit cakes, small breads, lasagna portions, chicken wings, roasted vegetables. Two identical pans mean you can run two different foods at once, or double a small recipe without waiting. They also work as serving dishes or produce containers, which stretches the value. Skip them if you want disposable convenience, if you refuse to hand-wash bakeware, or if your air fryer's basket is too small or too oddly shaped for a 6.25-inch square footprint — measure before you commit.
Side-by-Side: Which Should You Choose?
• Best for zero cleanup → SMARTAKE 5. Use a sheet, bin it, done. No washing, no soaking, no non-stick surface to protect.
• Best for baking from scratch → P&P CHEF 6. The 2-inch walls and steel core give dough structure and even heat; a flat liner can't do either.
• Best for cooking multiple items at once → P&P CHEF 6. Two pans, two foods, one session.
• Best for lining and reheating → SMARTAKE 5. Round 5-inch sheets suit small baskets and trays, and the 450°F rating covers normal air fryer and oven temperatures.
• Best for messy, sticky foods → SMARTAKE 5. Non-stick sheets mean bread and cake lift away cleanly with nothing to scrub.
• Best for freezer-to-oven flexibility → P&P CHEF 6. Rated safe for oven, air fryer, pot, and freezer.
• Best if you hate hand-washing → SMARTAKE 5. The pans are hand-wash only and shouldn't see steel wool.
If I had to pick one, I'd buy the P&P CHEF 6. In my opinion, a reusable pan with a stainless steel core, 2-inch depth, and even heat does more jobs — it bakes, it freezes, it serves, and it doesn't run out after 200 uses. The SMARTAKE 5 is genuinely excellent at what it does, and if your priority is speed and no cleanup, buy it without hesitation. But if you're planning to actually make cinnamon rolls rather than just reheat them, the pan is the better foundation. Ideally, in my opinion, you own both: liners for the messy days, pans for the baking days.
how to air fryer cinnamon rolls
Place the rolls in your air fryer basket with space between them so they can expand, and cook at a moderate temperature until the tops are set and golden. If your basket runs hot or the rolls are raw dough, put something underneath them — a parchment sheet like the SMARTAKE 5 or a small pan like the P&P CHEF 6 — so nothing sticks or leaks through the basket holes.
how long to air fryer cinnamon rolls
Timing depends on whether the rolls are raw dough or pre-baked, and on the size of the roll and your air fryer's wattage. Raw dough needs longer than a reheated roll, so start with a shorter interval, check, and add time in small increments. Neither product here sets the timing — the SMARTAKE 5 is a liner rated to 450°F and the P&P CHEF 6 is a pan rated oven- and air-fryer-safe, so both can handle normal air fryer temperatures.
how to make air fryer cinnamon rolls
For from-scratch rolls, you need a surface with walls so the dough holds its shape as it rises — that's the P&P CHEF 6's 2-inch depth doing real work. If you're using store-bought rolls, a flat liner is enough. Either way, leave gaps between rolls, don't overcrowd the basket, and let them cool slightly before icing so it doesn't slide off.
how to air fry cinnamon rolls pillsbury
Refrigerated canned rolls are already shaped, so the main job is preventing sticking and giving them room. A precut round sheet such as the SMARTAKE 5 keeps the basket clean and lifts out easily; a small square pan such as the P&P CHEF 6 works too and gives a bit more structure. Whichever you use, arrange them in a single layer with space between, and check them early the first time you try a new air fryer.
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