What Is Pesto?
Pesto is a traditional Italian sauce made from sweet basil, extra virgin olive oil, garlic, Italian cheese and pine nuts. I first discovered pesto almost a decade ago. Since then I've been learning to make my own pesto, sourcing for the best ingredients as I go along. Traditionally, pine nuts are used in the recipe, but I've tried and tested and found that cashew nuts also give a good amount of creaminess and texture to the sauce.

This pesto is uniquely Malaysian and I use Malaysian ingredients to enhance its flavour.

Why Pesto?
I find pesto to be a very versatile sauce. I've used it in my pasta dishes (spaghetti, farfalle, fusilli, etc.). I have eaten it with rice, rice crackers or on my toast. The smell of fresh pesto is amazing and can be enjoyed by children as well as adults. This product is pork-free and but it's not certified Halal.

Is Pesto Vegetarian?
No. This is due to the cheese that I use with my sauce. I use authentic Italian Parmigiano Reggiano and this cheese is made with rennet. My pesto also includes generous amounts of garlic. Due to this, the sauce cannot be classified as vegetarian.

Does Your Product Contain Any Preservatives?
I use only the freshest and the best quality ingredients for the sauce. I do not add any preservatives.

How Much For The Sauce?
The sauce sells for RM25.00 for a 200g bottle or 1 pack of 4 individual sachets. For bulk purchases, please contact me at 019 260 0663.

Do You Have Stock Now?
It depends. I make my sauce fresh and sell by batches. When raw ingredients are available, I will process it and then announce the availability on Facebook. Also, each batch has limited quantities. I will announce the number of bottles available for each batch. Once all bottles have been reserved, any subsequent requests will be brought forward to the next batch.

For questions, please reach out to me at 019 260 0663 or at simplyorgasmicbites@gmail.com. I am available on WhatsApp and Telegram.