We lives in the small county but our heart is grand
Cambodia is a island rich in bibrant culture and historical wonders, transended only by the warm friendly smiles of Cambodian themselves.
Visit Cambodia, and uncover the country's diverse culture and rich history. We will take you down the path less trodden-discover Cambodia the way it was meant to be experienced!
Unlike many opertors whose staff just visits the regions they offer. Siem Reap Tours´s passionate team of dedicated travel experts is based right here in Cambodia, Let us show you the real Cambodia, ancient and modern.
POPULAR CAMBODIA TOURS
Explore Angkor.Tours Destinations
Kulen Mountain.Tours Destinations
Sunrise Angkor.Tours Destinations
Remote Temples.Tours Destinations
Ancient & Modern Capital.Tours Destinations
Tonlesap lake.Tours Destinations
Angkor Without The Crowds.Tours Destinations
Discovery Siem Reap.Tours Destinations
The Kingdom of Cambodia, formerly Kampuchea, is a Southeast Asian nation that borders Thailand, Laos, Vietnam, and the Gulf of Thailand. The capital city is Phnom Penh.
Situated in the southwest of the Indochinese peninsula, Cambodia occupies a total area of 181,035 square kilometers and borders Thailand to the west and northwest, Laos to the northeast, Vietnam to the east, and Gulf of Thailand to the southwest. Cambodia’s geographic coordinates are 13 00 N, 105 00 E. Cambodia’s terrain consists mainly of low plains, with mountains to the southwest and north. Two dominant physical features of Cambodia are the Mekong River, which runs from north to south of the country, and the Tonlé Sap Lake. Natural resources include oil and gas, timber, gemstones, iron ore, manganese, phosphates, hydropower potential.
History
The race that produced the builders of Angkor developed slowly through the fusion of the Mon-Khmer racial groups of Southern Indochina during the first six centuries of the Christian era. Under Indian influence, two principal centers of civilization developed. The older, in the extreme south of the peninsula was called “Funan” (the name is a Chinese transliteration of the ancient Khmer form of the word “Phnom”, which means “hill”). Funan was a powerful maritime empire that ruled over all the shores of the Gulf of Siam. In the mid-sixth century, the Kambuja who lived in the middle Mekong (north of present-day Cambodia), broke away from Funan. Within a short period, this new power known as Chenla, absorbed the Funanese Kingdom. In the late seventh century, Chenla broke into two parts: Land Chenla (to the north) and Water Chenla (to the south along the Gulf of Thailand) dominated by the Chinese. Land Chenla was fairly stable during the 8th century, whereas Water Chenla was beset by dynastic rivalries. During this period, Java invaded and took control part of the country.
At the beginning of the ninth century, the kings set up their respective capital in the present province of Siem Reap. For nearly six centuries, the kings enriched it by building temples one after another and each being more sumptuous than the other. Two hundred of these temples are spread all over in the Angkorian area some 400 square kilometers in the Siem Reap Province. The temples and their sanctuaries are best known for their architecture and sculptures.
The first founder of Angkor was King Jayayarman II (802-850), who built one of his residences on the plateau of the Kulen in 802. King Indravarman I (887-889), a nephew of King Jayavarman II, constructed a vast irrigation system at Lolei and then built the tower of Preah Ko in 879 and Bakong in 881. King Yasovarman (889-900), the son of King Indravarman I, dedicated the towers of Lolei to his memory in 893 and founded a new capital to the northwest which was to remain the very heart of Angkor. He built the Eastern Baray, a 7km X 2km size artificial lake also.
King Harshavarman I (900-923), the son of King Yasovarman, who took to the foot of Phnom Bakheng, consecrated the little temple of Baksei Chamkrong, and built Prasat Kravan in 921. King Jayavarman IV (928-941), uncle of King Harshavarman I, reigned in northeastern Cambodia near the present town of Koh Ker. He erected several majestic monuments. King Rajendravarman (944-968) returned to Angkor in 952 and built the Eastern Mebon and Prè Rup in 961. In 967, the Brahman Yajnavaraha, a high religious dignitary of royal blood, erected the temple of Banteay Srei, about 20 km northeast of the capital. King Jayavarman V (968-1001) founded a new capital around Takeo Temple. In the eleventh century, King Suryavarman I (1002-1050) seized Angkor and founded a glorious dynasty. It was at this time that the Gopura of the Royal Palace of Angkor Thom was completed with the sober pyramid of the Phimeanakas at its center. He also erected the temple of Phnom Chiso, some parts of Preah Vihear, and Preah Khan in Kampong Svay District.
King Udayadityavarman II (1050-1066), son of king Suryavarman I, built the mountain temple of Baphuon and Western Baray. King Udayadityavarman’s brother, King Harshavarman III, succeeded him and ruled from 1066 to 1080 when violent strife led to the fall of the dynasty. King Jayavarman VI (1080-1113) continued to build Preah Vihear Mount in Vat Po and Phimai.
King Suryavarman II (1113-1150) extended his power from the coast of the China Sea to the Indian Ocean and built the temples of Angkor Wat, Thommanon, Chau Say Tevoda, Preah Palilay, Preah Pithu and Banteay Samrè. After these dazzling achievements, the Khmer civilization began to decline due to internal strife and an attack by the Chams.
King Jayavarman VII (1181-1220) was the most fascinating personality in Khmer history. He re-established his rule over all of southern Indochina and is best known for his huge building program. He built Ta Prohm (1186) and Preah Khan (1191) as a dedication to his parents. Then he erected Banteay Kdei, Srah Srang, the Terrace of the Leper King, the Terrace of the Elephants, Neak Pean, Ta Saom, Ta Nei, and a few monuments in other parts of the country.t was he who founded his great capital, Angkor Thom and in the center of which, he built the Bayon temple with its two hundred stone faces.
It is understandable that the country was exhausted after these enormous efforts. The decline of the Angkor era began after the death of King Jayavarman VII in the early thirteenth century. Due to Siamese invasion and the limitations of the irrigation system, Khmer power declined so drastically that the king was finally obliged to move to the vicinity of Phnom Penh in 1431. Then, resulting from a series of Siamese and Cham invasions, the country was placed as a French protectorate in 1863.
After regaining Independence in 1953, the country resumed several names:
1. The Kingdom of Cambodia (under the Reachia Niyum Regime from 1953 to 1970)
2. The Khmer Republic (under the Lon Nol Regime from 1970 to 1975)
3. Democratic Kampuchea (under the Pol Pot Genocidal Regime from 1975 to 1979)
4. The People’s Republic of Kampuchea (1979-1989)
5. The State of Cambodia (1989-1993)
6. The Kingdom of Cambodia (1993 until now).
Cambodian cuisine includes noodles, soups, grills, stir-fried, curries, salads, desserts, lots of vegetables, tropical fruits, and of course rice which is the staple food for Cambodians. Cambodian culinary secrets are rarely written down; the recipes were instead handed down from mother to daughter. From an ancient origin has come a traditional cuisine of unsuspected treasures: a unique blend of flavors and colors that enhance the natural ingredients used.
Cambodians perfected the art of blending spice paste using many ingredients like cloves, cinnamon, star anise, nutmeg, cardamom, ginger and turmeric. They add other native ingredients like galangal, garlic, shallots, lemongrass, cilantro, and kaffir lime leaves to these spices to make a rather distinctive and complex spice blend known as “kroeung”.
Although noodles are also popular, almost every meal includes a bowl of rice. A wide range of curries, soups and stir fried are usually served with rice. Being in a country that produces many rice varieties, tourists can enjoy the best aromatic grains and various types of glutinous rice. The latter is more commonly served with a salad or in desserts with fruits.
There are two other unique ingredients that give Cambodian cuisines their fabulous typical flavor. One is a pungent fermented fish paste known as Pra-hok and the other, the kapi, a fermented prawn paste. These require an acquired taste for most but they are beloved by some who used them in many dishes or even taken as a dipping sauce. Collectively, these ingredients have become an important aromatic combination commonly used in Cambodian cuisines.
Typically, a Cambodian meal is served with rice and at least three other dishes. It usually includes a soup (samlor), served alongside the main dishes. Each of the individual dishes will either be sweet, sour, salty or bitter; these exist side by side in harmony, sometimes even within a single dish, to offer an original melody. Chili is usually left up to the individual to add. In this way tourists are subtly ensured that they get a bit of every flavor to satisfy their palates.
PRAHOK KTIES
Prahok Kties is a delicious staple dish of Cambodian cuisine. Prahok, which means fermented fish, is GOLD to Cambodian cuisine, and can take up different shapes of flavor, depending on the recipe. Prahok Kties is fried with pork taken from the belly sides of the hog, which accentuates the flavor, particularly with the amazing quality of pork (sakchru) that Cambodia produces. It leaves you with an amazing taste in your palates.
KORKO
Korko, the hearty traditional gravy is truly quite delightful; its base ingredient is actually toasted rice pounded and turned into a tasty base and complimented by prahok, pork and pumpkin, which together add a delicious warmth and texture to the palate. Korko, is one of those great fusions of traditional ingredients cooked to perfection.[[1]]
[1] https://www.mfaic.gov.kh/informationforvisitor#section+0
The Cambodian government has a simple online application for an e-visa. It is a straightforward procedure and your visa is delivered electronically to you after around three days and costs $30 plus $7 administration fee (total $37).
Visa On Arrival
You can obtain a Visa on arrival at your port of entry. Fill in the straightforward arrival documents which you will receive in on the plane or at the border and will require one passport-size photograph. The fee is currently US$30, paid in cash.
Which currency is used in Cambodia?
The Cambodian currency is the Riel but US dollars are widely accepted and exchanged. This is in no way `black market´ or unofficial; the Cambodia Tourist Visa payment must be made in US dollars and cannot be settled in Riel.
Thai Baht are accepted at border crossings with Thailand.
IN September is the best time to visit for Benefits Per month,Temp,Crowds & Value.
When to travel in Cambodia?
The best time to travel to Cambodia is really decided by what you are looking for in your holiday. There are three main issues that you should look into before planning the dates for your trip.