Ciao Chow Linda

Shrimp and Corn Salad

Author: Ciao Chow Linda

Serves: 4

Ingredients

• 1/2 pound boiled shrimp, chilled

• 2 ears of corn, raw and stripped of the kernels

• 2 scallions, sliced thinly

• 2 Tablespoons minced red onion

• 2 stalks of celery, minced

• grated rind of 1/2 lemon

• 1 teaspoon lemon juice

• 1/3 cup mayonnaise

• 1/4 cup minced parsley

• salt, pepper to taste

Instructions

1. Slice the shrimp in half lengthwise.

2. Place all ingredients, including shrimp in a large bowl and mix thoroughly until everything is combined.

3. Chill in refrigerator for at least an hour to help blend flavors.

4. Serve over lettuce.