OUR SMALL, COZY ESTABLISHMENT OFFERS AN ESCAPE TO THE SUBCONTINENT WITH A WARM AND INVITING AMBIENCE, WIDE RANGE OF SPICES AND UNIQUE FOOD ITEMS, AND OF COURSE, OUR LOCALLY FAMOUS MENU WITH FLAVOURS THAT ARE GUARANTEED TEED TO IMMERSE YOU IN THE RICH CULTURES OF ASIA.

OUR STORY

ONCE UPON A TIME IN 2010, TWO BROTHERS WITH A LOVE FOR THEIR HOMELAND CUISINE EMBARKED ON A FLAVOURFUL JOURNEY. THEY DREAMT OF BRINGING THE MOUTH-WATERING TASTES OF PAKISTAN TO THEIR COMMUNITY. ARMED WITH DEEP EXPERTISE IN THE TIKKA INDUSTRY, THEY BORROWED FROM THE PRE-EXISTING SHAH BRAND THAT WAS TAKING OVER THE STREETS OF DURBAN, DETERMINED TO MAKE A MARK AND STAND OUT, AND THUS, THE PORT SHEPSTONE SHAH TAKEAWAY WAS BORN. YEARS WENT ON AND THE SHAH TEAM EXPANDED. WITH DEDICATION, HARD WORK, AUTHENTIC RECIPES, AND ONLY ORIGINAL HERBS AND SPICES BROUGHT FROM PAKISTAN, THEIR ESTABLISHMENT GAINED POPULARITY WITH THE COMMUNITY AND QUICKLY BECAME A LOCAL FAVOURITE. TODAY, OVER A DECADE AND THOUSANDS OF SATISFIED CUSTOMERS LATER, THEIR RESTAURANT CONTINUES TO GROW, THRIVE, AND IMPROVE, SERVING DELICIOUS DISHES THAT TRANSPORT DINERS TO THE VIBRANT STREETS OF ASIA.