Cannabis Milk Traditional Bhang
Org 2015 Update 2021
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You will need: * Water
* 2 and a half cups of milk for each person.
* 1/4 ounce ( 7 gram ? ) of marihuana leaves for each person. With buds you might use a much lower amount, probably half or less. ( Personally i recommend max. 1 to 1,5 gram high potency weed p/person. )
- Put clean leaves to boil in the water until a lot of it’s pigment is removed. I did it for 10 minutes.
- Discard water, and don’t worry, THC doesn’t react unless it’s at high temperature on fat.
- Put the leaves back in the cooking pot and add the milk
- Let it boil for 30-35 minutes constantly stirring it, so it won’t go up. The milk will start to slowly thicken, and it’s gonna reduce to approximately 50% from the original amount.
- Strain the milk until leaves are dry.
- You can drink it hot if you wanna use it in a hot chocolate for example, but if you wanna have it cold, leave it at room temperature for about 20 minutes Then put it in the fridge until it’s perfect.
( pictures and recipe from Hemp Beach TV )
Chai is Indian tea made with milk. Garam or Masala Chai is a tea brewed with spices sugar and milk. Chai is Indian version of Hot tea latte. As a child, I remember hawkers yelling "Garam Chai" and "Samosa" at every railway station in India. Chai was sold in a ½ pint size earthen (terracotta) tumblers called 'Kulhar'. The main ingredients of all Chai are Black tea, Milk, Sugar, Cinnamon, Cloves, Ginger & Green Cardamom pods. Other ingredients are optional. Garam Chai is also called Masala Chai.
Method: Add items 1 through 11 in a pot. Bring to a boil. Simmer on low heat for half an hour. Let it cool. Remove tea bags. Don't remove the spices. Strain the tea mixture before serving. Put in a nice jar and tighten the lid. To serve add ¼ cup Half 'n Half cream to ¾ cup of strained tea mixture. Heat in microwave and serve. It should stay fresh for about one week when refrigerated. Note: To accentuate taste further, add Vanilla bean and substitute sugar with honey.
Ingredients
1. Water: 2 Cups
2. Milk: 4 Cups
3. Sugar: ¼ Cup
4. Cinnamon stick broken up: 1 Inch
5. Cloves: 6 whole
6. Green Cardamom pods cracked open: 6
7. Whole Black peppercorns: 6
8. Ginger powder: ½ teaspoon
9. Fennel seeds: 1 teaspoon
10. Tea bags: 3
11. Nutmeg: Pinch
Half n half cream
Vanilla bean (Optional)
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