Sea fish is a favorite food of many bangladeshi. Regular sea fish consume can be free from a number of problems. Sea fish contain omega three fatty acids, vitamin A and vitamin D. All of these ingredients keep away multiple complex diseases. At the same time, it also plays an important role in the overall structure of the body. Marine fish are divided into two classes, pelagic and demersal. Among the pelagic fish of Bangladesh are the plankton-eating fish that swim all the time in the upper level of the water. These include Hilsa, Rupchanda, Churi, Mackerel, Laitta, Khalla, Lakhua, Sardine, Pelagic shark, swordfish, Kalima, Bonito, Skipjack, Threadfin, Smelt, Fansya, Indian anchovy, Karati Chela, Dorab Herring, Indian Scad, Fish etc. and other commercially important related fish.

Fish that live on or near the bottom of the ocean are called bottom fish. Most of the bottom fish are carnivorous or carnivorous. Although there are about 442 species of fish in the Bay of Bengal, only 20 species of fish are caught for commercial purposes. The most important of the bottom fish are Jaw fish, Croaker, Catfish, Flatfish, Kalima, Lal Datina, Snapper, Goatfish, Crab eater, Rabbit Fish, Rockfish, Seabass, Grouper, Silver Bream, Knife and Shark shark. On the other hand, some species of crabs and about 10 species of shrimp are also among the bottom fisheries. Although snails belonging to the class Gastropoda are preferred as food elsewhere, they are not commercially procured in Bangladesh as they are not edible. About 5 lakh MT of marine fish and shrimp are caught in Bangladesh every year. Most of the fish are caught in ordinary floating boats, fixed floating nets, fixed bag nets and long yarn fishing nets.

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