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The Prevention Research Center on Nutrition and Physical Activity at the Harvard T.H. Chan School of Public Health and the Nutrition Policy Institute at the University of California released a new report, State Approaches to Testing School Drinking Water for Lead in the United States, on January 9. The report was funded by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation. Below are materials to promote the report. Click on the images to download the content.
You can access the full report and state profiles at: https://www.hsph.harvard.edu/prc/projects/school-research/early-adopters/.
Resources
Resources
HER Brief_State Policies on Testing Drinking Water for Lead in U.S. Schools.pdfPress Release_Testing School Drinking Water for Lead.pdfSample Content
Sample Content
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Graphics
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