Yakitori

02/04/2020

Original Recipe: https://cookpad.com/recipe/3054126

Ingredients (16 skewers )

• Chicken thighs 600g

• Leek x2

• Sauce;

  • Soysauce 2tbsp

  • Mirin 2tbsp

  • Sake (or white wine) 1tbsp

  • Sugar 1tbsp

  • Shicimi chili: if you wish

• Skewers

Preparation

• Cut the leek into 3cm pieces.

• Mix the ingredients for the sauce.

• Chop the chicken thighs in to bite-sized pieces.

• Thread chicken and leek alternatively onto the skewer; 3~4 chicken pieces on each skewer.

Cooking

• Heat the pan (mid-strength), place cooking oil.

• Line the skewers on the pan, cook each side for 2 minutes.

• After both sides look grilled, place a lid on the pan, lower the heat and let it cook for 5 minutes.

• Take the skewers out, make sure the chicken is cooked on the inside as well.

• On the same pan, pour the mixed sauce and heat at medium-level.

• When the sauce starts boiling, stir till the sauce thickens a bit.

• Place the cooked skewers back in the pan, mix with the sauce.

• When finished, pour some shichimi chili sauce for additional flavor.

Enjoy!