Goheimochi

20/03/2020

Original Recipe: https://recipe.rakuten.co.jp/recipe/1280003525/

Ingredients (3-4 skewers)

• Rice 300g

• Sauce;

  • Soysauce 2tbsp

  • Mirin 1tbsp

  • Sake (or white wine) 1tbsp

  • Sugar 90g

  • Walnuts: 80g

  • Miso: 6g

  • White sesame: 6g

  • Grated ginger: if you wish

• Disposable chopsticks 3-4 pairs

Preparation

• Cook rice (hard-cooked rice is preferable).

• Crumble walnuts and white sesame.

• Mix the ingredients together for the sauce.

Cooking

• With damp hands, shape the rice into an oval shape and put disposable chopsticks in it, making 3-4 pieces.

• Wait 10-20 minutes for them to dry.

• Place them in the oven until lightly browned, turn it over so that both sides are lightly brown.

• Spread the sauce on one side and put them back in the oven again until lightly browned. For the other side as well.

Enjoy!