Sake Time

Sake Singapore

Sake Time is the leading beverage delivery service in Singapore that offers a wide variety of sake products. With our same-day sake delivery service, you can enjoy your favourite sake brands right at your doorstep.

Sake is a Japanese alcoholic beverage made from rice and fermentation. It is typically served in small cups or glasses and is often drunk before or after a meal. There are many different types of sake, which vary in taste, aroma, and alcohol content.

The most common type of sake is junmai, which is made from pure rice and water. Junmai sake is typically light and smooth, with a slightly sweet taste. Other types of sake include junmai ginjo, which is made from higher-quality rice and has a more delicate flavour, and junmai daiginjo, which is made from even higher-quality rice and has a very smooth and light taste.

What is Sake?

Sake is a traditional Japanese drink with a long and rich history. It is made by fermenting rice, and often has an alcohol content of around 15%. Sake is usually served in small cups or glasses, and is often drunk before or after a meal.

There are many different types of sake, each with its own unique flavor and aroma. The most common types of sake are junmai, ginjo, and daiginjo. Junmai sake is made with just rice and water, and has a clean, subtle flavor. Ginjo sake is made with rice that has been milled to 60% of its original size, and has a fruity, floral flavor. Daiginjo sake is made with rice that has been milled to 50% of its original size, and has a complex, rich flavor.

Sake is a versatile drink that can be enjoyed in many different ways. It can be served chilled, at room temperature, or heated. It can be drunk straight, or mixed with other ingredients to create a variety of different cocktails.

Whether you’re a sake enthusiast or just trying it for the first time, Sake Time is the perfect place to learn about and enjoy this delicious Japanese beverage.

Types of Sake

Each type of sake has its own unique flavor profile that is influenced by the region of Japan it comes from. Here is a simplified guide to the three main types of sake – junmai, ginjo and daiginjo – as well as some of the other subcategories that represent sake with other unique characteristics.

Junmai sake is made with pure rice and water, with no added alcohol. This type of sake is typically fuller-bodied and has a more robust flavor.

Ginjo sake is made with rice that has been milled down to at least 60%, which gives it a lighter flavor. This type of sake is typically more delicate and smooth.

Daiginjo sake is made with rice that has been milled down to at least 50%, which gives it a very light and delicate flavor. This type of sake is typically the most expensive.

There are also other types of sake that have unique characteristics, such as flavored, nigori, sparkling, “nama” (unpasteurized) and more. The best way to learn about these different types of sake is to try them for yourself. Sake is best enjoyed with friends and family, so gather some people together and start exploring the different types of sake available.

How to store sake

Sake is a delicious and versatile drink that can be enjoyed in many different ways. But in order to enjoy it at its best, it's important to know how to store it properly. Different types of sake require different storage and handling methods, so it's important to be aware of the different options before you choose one.

Unpasteurized sake is best kept in the fridge, as the cooler temperature helps to preserve the delicate flavor. Once opened, all sake should be refrigerated, as this will help to keep it fresh and prevent it from going bad. Avoid fluctuating or extreme temperatures, as this can affect the flavor of the sake, and make sure to keep it away from strong smells.

When it comes to storing sake, there are a few key things to remember. First, sake should be stored in a cool, dark place. Second, it's important to avoid fluctuations in temperature, as this can affect the flavor. Finally, once opened, all sake should be refrigerated. By following these simple tips, you can ensure that your sake will be fresh and delicious for months to come.

How to serve sake?

Sake is a Japanese rice wine that is often enjoyed warm. However, many sake can be enjoyed at different temperatures – chilled, room temperature, warm, or hot. So, how do you serve sake?

The best way to warm up your sake is to use a hot bath, kettle, or ice bath. Microwaving your sake should be your very last resort!

Here’s a step-by-step guide on how to properly warm up your sake:

1. Fill a small pot or teapot with hot water from the tap.

2. Place your sake bottle in the pot or teapot.

3. Let the sake warm up for 1-2 minutes.

4. Pour the sake into a small cup or sake glass.

5. Enjoy!

If you’re looking to enjoy your sake at a different temperature, try chilling it in the fridge or serving it at room temperature.

Sake is a versatile drink that can be enjoyed in many different ways. So, next time you have sake, experiment with different serving temperatures and find the way that you like it best!

Conclusion

Sake Time offers the convenience of buying sake online, as well as same-day delivery service door to door. We pride ourselves on our large selection of sake, as well as our friendly and knowledgeable staff. Whether you're a sake aficionado or trying it for the first time, we're here to help you find the perfect drink for your evening.

Cheers!