Old Fashion

• Whiskey: 2-3 oz.

• Sugar: cube or syrup

• Bitters: 2-3 drops/dashes

• Water: liquid or ice

Combine all ingredients in a glass and stir gently for approximately 20 seconds.

Can be made in a mixing glass and strained into a drinking vessel or built in the glass. 

Can be served “straight up” or over ice.

Shogun Cocktail 

(Asian Inspired Old Fashioned)

• Whiskey: 2-3 oz.

• Sugar: Cube or syrup

• Bitters: 2-3 drops/dashes

• Water: Liquid or ice

Combine all ingredients in a glass and stir gently for approximately 20 seconds.

Can be made in a mixing glass and strained into a drinking vessel or built in the glass. 

Can be served “straight up” or over ice.

Johnny Appleseed

• Rye: 1.5 oz.

• Apple Brandy: 1 oz.

• Ciiamon Whiskey: .5 oz.

• Cider Syrup: .5 oz.

• Bitters: 2 drops/dashes

Combine all ingredients in a glass and stir gently for approximately 20 seconds.

Can be made in a mixing glass and strained into a drinking vessel or built in the glass.

All Fig'd Up

• Rye or Bourbon: 2 oz.

• Fig Liqueur: 0.5 oz. 

• Simple Syrup: 0.5 oz.

• Bitters: 2 drops Orange and 2 drops Tiki

Combine all ingredients in a glass with Ice and stir gently for approximately 20 seconds.

Can be made in a mixing glass and strained into a drinking vessel or built in the glass. 

Can be served “straight up” or over ice.

La Louisiane

• Rye: 2 oz.

• Sweet Vermouth: .75 oz.

• Benedictine: .5 oz.

• Absinthe Rinse

• Peychaud’s Bitters: 3 dashes

Spray Cocktail Glass with Absinthe and set aside.

Add Rye, Sweet Vermouth, Benedictine and Peychaud’s to a mixing glass filled with ice.

Stir 20 seconds and strain into cocktail glass.

Garnish with a Cherry.

Sazerac

• Rye: 2-3 oz

• Sugar : Cube or syrup

• Peychaud’s Bitters: 2-3 drops/dashes

• Absinthe Rinse

Spray Cocktail Glass with Absinthe and set aside.

Place one sugar cube in mixing vessel and drop bitters on top. Muddle to a paste.

Fill mixing glass half way with ice and pour Rye over the top.

Stir 20 seconds and strain into cocktail glass.

Garnish with flamed lemon peel.

Vieux Carre 

• Rye: .75 oz.

• Cognac: .75 oz.

• Sweet Vermouth: .75 oz.

• Benedictine: .25 oz.

• Angostura Bitters: 4 dashes

Add All Ingredients to a mixing glass filled with ice.

Stir 20 seconds and strain into cocktail glass.

Garnish with Cherry, Lemon Peel, or Both

Blue Line Cooler 

• Bourbon: 2 - 3 oz.

• Blue Curacoa: 1.5 oz.

• Lemon Juice: .25 oz.

• Lemon Peel

• Cherry

Fill rocks glass with crushed ice and set aside

In mixing glass combine lemon juice and bourbon with ice

Stir Until Chilled

Strain into rocks glass and top with Blue Curacao

Garnish with Lemon Peel and Cherry

Mint Julep

• Bourbon: 3 oz.

• Mint Syrup: 1 oz.

• Bitters: 2 - 3 dashes

Add Mint Syrup to bottom of rocks glass or Julep cup

Tightly pack with crushed ice and add Bourbon. Stir until cup frosts on outside.

Top with more ice to dome, garnish with mint and bitters