Ruins has spent more than 10 years offering a unique casual fine dining experience: high-end quality in a low-key environment.

Locally owned and operated by James Beard Award Semi-Finalist chef Tony Brown, Ruins never disappoints with its constantly rotating menu, featuring fresh, seasonal ingredients that always bring the best to your table.

Ruins has served as a Spokane culinary staple since it opened its doors in 2014. Since then, Ruins has frequently partnered with local organizations like Spokane Community Against Racism (SCAR) and the Vanessa Behan Crisis Nursery to give back to the community. In 2018, Ruins hit the national stage with a feature on Guy Fieri's Diners, Drive-Ins, and Dives.

Consistently ranked among the best restaurants by Spokane's Inlander, Ruins offers something for everyone—from a casual lunch to a personalized 10-course meal. The Spokane Culinary Arts Guild awarded Ruins the Outstanding Restaurant Award and Best Craft Cocktails; Tony was named Restaurateur of the Year.