Tawa Roti: Tawa Roti is a whole wheat flatbread cooked on a tawa (traditional iron girdle). Its dough is prepared using whole wheat flour, water, oil, and salt. It is made by rolling the dough into flat circles and then roasting it on the Tawa. Tawa roti is a staple in north Indian households.

• Tandoori Roti: Tandoori rotis are also whole wheat flatbreads, but they are cooked in a tandoor, giving them their name. A tandoor is an oven made of clay. The rotis are cooked from the heat of the burning charcoal inside it. The coal gives them a distinct and charred flavor.

Plain Parantha: It is a traditional Indian flatbread roasted with ghee/oil till it is crispy.

Stuffed Paranthas: Stuffed paranthas are stuffed with vegetables, meats, and other fillings. The dough is rolled after adding the filling and then roasted on a tawa.

A paratha with many flaky layers, getting its name from the Punjabi term lachha, which means layer. It is prepared by folding and pleating a dough several times to create soft layers. It is crisp on the outside and soft and chewy on the inside.

The best lachha paranthas are served in Royal India, the best Indian restaurant Calgary has.

Cheese Naan: This is a traditional naan stuffed with loads of cheese.

Garlic Naan: A flatbread that has garlic stuffed in it.

Keema Naan: A naan that has been stuffed with minced meat.