IDR 900.000, -nett / Couple

Special Set Menu Dinner | Lafayette Mocktail | Romantic Table Decoration | Chocolate Praline | Greeting Card

JASMINE ROMANTIC MENU

SOFT ROLL

Unsalted butter and sweet bread

APPETIZERS

Grill Chicken Waldorf

Grill chicken and apple salad served with mesclun lettuce and honey mayo sauce

SOUP

Creamy Mushroom Soup

A thick mushroom soup served with Asian mushroom and grissini stick with truffle oil

CHOICE OF ENTREES

Medallion Stuffed Roll Chicken

Stuffed chicken breast with spinach mushroom, mozzarella cheese served with pesto spaghetti and red wine reduction OR

Herbed White Dory Fish

Pan seared dory fish fillet served with grilled tomatoes, pancake potatoes, mesclun and lemon butter sauce

DESSERT

Sweet Creme Brulee

Sweet Creme Brulee served with vanilla sauce and chopped mixed fruit on top

IDR 1.000.000,- nett / Couple

Lafayette Mocktail | Special Set Menu | Romantic Table Decoration | Chocolate Praline | Greeting Card

TULIP ROMANTIC MENU

SOFT ROLL PLATTER

Frozen cube butter and clover roll bread

AMUSE BOUCHE

Chicken Of Canape

Toasted white bread served with olive, cheese and grilled chicken

APPETIZERS

Classic Of Tuna Nicoise

Combination of tomato cherry, mesclun, black olive, potato, string bean, tuna, boiled egg and anchovies dressing

SOUP

Prawn Bisque Soup

Combination of cream and prawn stock, served with grill prawn and grissini stick

CHOICE OF ENTREES

Exotics Char Broiled Australian Rib Eyes

Char broiled australian rib eyes served with mushroom ragout, sweet potatoes and gravy sauce OR

Sexy Poach Lemonades gindara fish

Poached fresh fillet gindara served with fondant potato, teriyaki sauce and roasted pear

DESSERT

Berries Baked Cheese Cake

Berries flavoured baked cheesecake on a butter cookie base with dark cherry filling

IDR 1.200.000,- nett / Couple

Lafayette Mocktail | Special Set Menu | Table Decoration | Chocolate Praline | Greeting Card

ROSE ROMANTIC MENU

SOFT ROLL PLATTER

Froze cube butter and clover roll bread

AMUSE BOUCHE

Escargot Val Au Vent

The amuse bouche of tender escargot with oregano cream garlic

APPETIZERS

Rose Smoked Norwegian Salmon

Smoked salmon served with Capers, mesclun and honey Mustard

SOUP

Roasted Red Fall In Love Chowder Soup

Combination of Red Bell pepper cream and salmon stock served with mussel, salmon, prawn and puff

CHOICE OF ENTREES

Australian Black Angus Tournedos

Australian Black Angus tenderloin served with tomatoes, mushroom, bell pepper, spicy wedges potatoes, mesclun and red wine reduction OR

Pink Herbed Norwegian Salmon

Fresh Norwegian salmon served with tomato cherry, mushroom, garlic mashed potatoes puree, mesclun and lemon oregano creamy sauce

DESSERT

Baileys Tiramisu

Classic Italian cake served with chocolate caviar and coffee sauce

SOURBET

Strawberry Sorbet