Turkey and Black Bean Wraps

I love one-pot meals like this wrap recipe. You chop up a few ingredients and put everything into the pot together and, minutes later, dinner is ready. This is one of the simplest and fastest meals I make.

Turkey and Black Bean Wraps

2 medium tomatoes, chopped

1 can (approx 15 oz.) black beans, drained and rinsed

1 can (approx 4 oz.) mild diced green chiles

4 green onions -- green and white parts -- sliced

1/3 cup chopped cilantro

4 cups (approximately) cooked, chopped turkey

½ cup water

1 package (approx 1.25 oz.) fajita spices -- OR -- make your own fajita spice mixture:

  • 1 tablespoon chili powder
  • 1 ½ teaspoons paprika
  • 2 teaspoons sugar
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • ¾ teaspoon cumin
  • ½ teaspoon cayenne
  • ¾ teaspoon salt


If making your own fajita spice mixture, combine all spice ingredients together in a small bowl. Next, add all remaining ingredients including the spice mixture to a large pot (I use a wok). Heat over medium-high heat until the mixture is warmed through, about five minutes.

Serve with:

  • chopped romaine lettuce
  • shredded cheese
  • sliced avocados
  • sour cream
  • salsa or hot sauce
  • flour tortillas