Fish Tacos

Just to be clear, I don't actually prepare the fish in fish tacos. I buy frozen, wild-caught cod or halibut from Costco, then prepare the magic sauce to accompany the fish. I've tried breading and frying fish myself, but it's such a hassle and a lot of oil splatter and frankly just not worth it to me.

This recipe is for the sauce. You will love it.

Fish Taco Sauce

6 tablespoons sour cream

4 tablespoons olive oil mayonnaise

2 tablespoons lime juice

1 teaspoon powdered garlic (not garlic salt)

1 teaspoon sriracha

Mix all ingredients in a small bowl. Done!


Fish taco suggestions:

  • corn or flour tortillas
  • shredded cabbage (or just buy the bag of coleslaw mix)
  • cilantro
  • sliced tomatoes
  • green onions
  • sliced avocados
  • breaded (or not...your preference) wild-caught cod or halibut or other white fish, baked according to package directions