Asian Chicken Salad

Asian Chicken Salad

(serves 5-6)

First make the dressing, by combining the following ingredients in a glass shaker jar:

1/3 cup olive oil

¼ cup white wine vinegar

1 tablespoon white sugar

2 teaspoons soy sauce

1 ½ teaspoons ginger juice -or- ½ teaspoon ground ginger

½ teaspoon black pepper

¼ teaspoon sea salt

Shake ingredients together. Refrigerate until ready to use.

Salad ingredients:

1 head romaine lettuce, rinsed and torn

2-3 chicken breasts, cooked and shredded

1 medium carrot, shredded

4 green onions – white and green parts - sliced

Toasted sesame seeds, for garnish

Divide salad ingredients evenly among four plates. Serve with dressing.