Rhine wines are wines which come from the valleys surrounding the Rhine River in Germany. There are a number of tributaries to the Rhine River, and these tributaries make up the many different wine regions of the Rhine River valley. Some of the wine regions in this geographical area include:
Rhenish Wine Where To Buy
Germany produces wines in many styles: dry, semi-sweet and sweet white wines, rosà wines, red wines and sparkling wines, called Sekt. (The only wine style not commonly produced is fortified wine.) Due to the northerly location of the German vineyards, the country has produced wines quite unlike any others in Europe, many of outstanding quality. Until end of the 1980ies German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch.
The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohol, light and unoaked. Historically many of the wines (other than late harvest wines) were probably dry (trocken), as techniques to stop fermentation did not exist. Recently much more German white wine is being made in the dry style again. Much of the wine sold in Germany is dry, especially in restaurants. However most exports are still of sweet wines, particularly to the traditional export markets such as Great Britain, which is the leading export market both in terms of volume and value. The United States (second in value, third in volume) and the Netherlands (second in volume, third in value) are two other important export markets for German wine.
Red wine has always been hard to produce in the German climate, and in the past was usually light colored, closer to rosà or the red wines of Alsace. However recently there has been greatly increased demand and darker, richer red wines (often barrique aged) are produced from grapes such as Dornfelder and SpÃtburgunder, the German name for Pinot noir.
Kloster Eberbach was built by the Cistercian monks who founded much of the Rheingau wine industry, and the buildings still house a wine cellar of the Hessian state winery and is used for wine auctions.
Since the Verona donation in 983, the Rheingau belonged to the archbishopric of Mainz. Legend has it that Charlemagne let the first vineyards be planted in the region, close to present-day Schloss Johannisberg.[2] However finds like a Roman origin grapevine cutting knife point to even earlier cultivation. Better documented is the early influence of the church on Rheingau winemaking, which was controlled from Eberbach Abbey. Augustinians and Benedictines are known to have inhabited the area of the later abbey from 1116, and in 1135 the Cistercians arrived, sent out from Clairvaux. Legend has it that the Cistercians, which are also credited with having founded the wine industry in Burgundy, brought Pinot noir with them to Rheingau, although the earliest record of the grape variety in Rheingau is from 1470.[3] The slopes down from the Taunus mountains belonging to Kloster Eberbach were planted as vineyards in the 12th Century, and early in the 13th Century the vineyards had reached their present area. In medieval times, more red than white wine was produced, usually as Gemischter Satz, i.e. the vineyards were planted with mixed varieties which were vinified together. For our purposes and understanding, this mixing of varieties would have at times resulted in variations from the Whites to Rose or lighter Reds.
In general the wines are best nearest the Rhine, where the soils impart more complex flavours. The best known area for white wines is the so-called Rhine Terrace (Rheinterasse; sometimes Rhine Front, Rheinfront) between Oppenheim and Nackenheim, which by itself is bigger than the whole of the Rheingau. A part of the Rhine Terrace, between Nackenheim and Nierstein is known as the Red Slope (Roter Hang) because of the presence of red slate.[3] The main red grape area is around Ingelheim, in the north of the region opposite the Rheingau.
In the earlier times, any wine produced in the Alsace region, whether a White or a Rose type (very few if any Reds were produced in the area), would have been labeled and marketed as a Rhenish or Rhine wine. The alcohol content would have been much higher, up to 15% due to the terrain and the method of wine making which was more of the French method than the German method.
After taste testing this wine, I can very happily give it high praise and approval! It was definitely a good bargain and will not have to be moved to the cooking only category! I am not normally a fan of Red wine, Rhenish or not, but this one won me over! It was slightly dry with a bit of a smoky flavor that enhanced the fruitiness. It was a good mix of muted fruit flavors with no one particular fruit overpowering it. It was excellent and I shall have another!
Rheinhessen (in English often Rhine-Hesse or Rhenish Hesse) is the largest of 13 German wine regions (Weinanbaugebiete) for quality wines (QbA and PrÃdikatswein) with 26,758 hectares (66,120 acres) under cultivation in 2018.[1][2][3] Named for the traditional region of Rhenish Hesse, it lies on the left bank of the Rhine between Worms and Bingen in the federal state of Rhineland-Palatinate. Despite its historic name it is currently no longer part of the federal-state of Hesse, this being the case since the end of World War II. There have been several unsuccessful attempts to legally reunite the former wine growing districts of Mainz on the Hessian side during the post-war area. Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, MÃller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style.
The Rhine forms the eastern and northern boundary of the region, with the river Nahe to the west and the Haardt Mountains to the south. The Palatinate wine region lies to the south, the Rheingau lies across the Rhine to the north, and the Nahe wine region to the west. Known as the "land of the thousand hills", the terrain is undulating with vineyards mixed with orchards and other forms of farming. Its larger towns include: Mainz, Worms, Bingen, Alzey, Nieder-Olm and Ingelheim.
In general the wines are best nearest the Rhine, where the soils impart more complex flavours. The best known area for white wines is the so-called Rhine Terrace (Rheinterasse; sometimes Rhine Front, Rheinfront) between Oppenheim and Nackenheim, which by itself is bigger than the whole of the Rheingau. A part of the Rhine Terrace, between Nackenheim and Nierstein is known as the Red Slope (Roter Hang) because of the presence of red slate.[4] The main red grape area is around Ingelheim, in the north of the region opposite the Rheingau.
When the owners of Stadecken-Elsheim the Counts of Katzenelnbogen first cultivated Riesling in 1435 they called the wine from this part of their county the Wine from the Gau.[5] At the Congress of Vienna in 1814/15, Louis I, Grand Duke of Hesse, was awarded with Rhenish Hesse as compensation for the loss of his Westphalian territories. As a result, he amended his title to "Grand Duke of Hesse and by Rhine" and the name of the region was created.
Liebfrauenmilch is named after the Liebfrauenkirche (Church of Our Lady) in Worms, which also was the name of a good and famous vineyard. Later, Liebfrauenmilch was used as a name for a semi-sweet wine style produced in several German regions, and became responsible for much of the erosion of the German wines' reputation on the export market. The most famous Liebfraumilch brand, until they changed their classification, was Blue Nun which was created in 1921. Today, no quality-oriented top producer in Rheinhessen would dare to produce a Liebfrauenmilch for fear of losing their reputation.[citation needed]
Since more young winemakers received their oenological education at the renowned University of Applied Sciences in Geisenheim or Weincampus Neustadt, the quality increases year by year. Nearly all styles of wine may be found, old fashioned as well as new techniques.[6] Due to the competitive qualities at the yearly Verband Deutscher PrÃdikatsweingÃter (VDP) wine market held in Mainz, not all requests for the 2006 harvest could be granted.
Source of most of the interesting wines of the region, and home to a third of the Riesling. The Roter Hang (red slope) in the north of this area lies on a sandstone that is reputed to give the best wines, to the south the soils become deeper. [see Hipping]
Take either Greek wine or Rhenish wine with clarified honey; take rice flour, pine nuts, powder of ginger or pepper, and cinnamon or cinnamon buds, powder of cloves, saffron, Cyprus sugar, mulberries or sanders, and mix all these together; boil it and salt it, and make sure it be thick; and serve forth.
Rhenish Wine-house, Cannon Row, Westminster, at the end of a passage leading from King Street. In Strype's Map of 1720 Rhenish Wine Yard opens south out of King Street, nearly opposite Charles Street. There was an entrance to it from the Privy Gardens, only open during the sittings of Parliament and the Law Courts ... On June 19, 1663, (Pepys) is there with Mr. Moore, who showed him "the French manner, when a health is drunk . . . which is now the fashion." ... There were other Rhenish wine-houses in London, one was in Crooked Lane and another in the Steelyard.
---London, Past and Present. H.B. Wheatley, 1891.
This winery has 52 hectares of own vineyards located in privileged areas of Rioja: Laguardia, Labastida, The Villar and Torremontalbo. A land composed of limestone soils, suitable for the cultivation of the vine.
Finca La ReÃana, Plot No. 5 and Farm Portiles are the most prominent. All of them with base limestone that guarantees the fineness and longevity of the wines. This type of land interspersed in some cases with ferrous components, (Farm Portiles), fine sand (Finca La ReÃana) or raids salinas (Plot No. 5) by being this property is located within the Natural Park of The Lagoons of Laguardia character interestingly salÃnico (distance to the sea approximately 150 km).
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