Moemo se pohvaliti vrhunskim ukusima nacionalne i internacionalne kuhinje.
U naem restoranu moete uivati u ukusima iz mesnog, ribljeg i vegetarijanskog menija. Izdvajamo domai kaamak, cicvaru, jela ispod saa i domae pite.
Sigurni smo da ete im se rado vraati.
Restoran je otvoren od 1991. godine i od tog dana neprestano privlai i zadrava brojne goste. Postali smo mjesto brojnih sastanaka, porodinih okupljanja, slavlja i svih lijepih trenutaka. ast nam je da uz spoj tradicionalne crnogorske kuhinje i modernog kulinarstva serviramo samo najukusnija jela. S obzirom da se nalazimo na samo 7 kilometara od glavnog grada Podgorica, cilj nam je da pruimo jedinstven doivljaj u mirnom, prirodnom ambijentu daleko od gradske buke.
Restoran Niagara
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Spremanje hrane je poseban dio crnogorske tradicije i kulture. U naem restoranu sluimo nacionalna jela poput kaamaka, cicvare, popeka, mesa ispod saa i jo mnogo toga ukusnog i tradicinalnog. Nai iskusni kuvari ih pripremaju po posebnoj recepturi i sa puno panje.Za mnoge specijalitete crnogorske nacionalne kuhinje ne postoji ukus sa kojim se mogu uporediti. Stoga je najbolje doi i isprobati ih.
Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.
Applications are evaluated based on the published admission requirements. When the applicant provides proof of meeting the requirements, an offer of admission can be issued, provided space is available in the program.
Niagara College will not be able to provide support for systems different than the above specifications. Any provided software may not operate properly. Academic software for your courses (supported under the Microsoft Windows 10 operating system) will be made available for download and remote use. Access will also be provided to remote high performance computer labs if software downloads are not feasible.
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To help fund your education access $1.5 million in scholarships and awards made available by our generous donors. You will be automatically considered for some awards, however other awards will require an application.
Your tuition estimation includes tuition, ancillary, and material fees based on a program and term. Fees may vary upon enrolment into specific courses that are outside of the core curriculum or elective courses. Fees for future terms (where fees have yet to be published) are estimates based on the current academic year fee structure.
Additional fees include textbooks and a parking pass (if parking on campus). Additional costs may be incurred for optional field trips, learning materials, equipment or clothing. All costs associated with program requirements are the responsibility of the student.
During co-op work terms students are able to link what they learned in the classroom in a real workplace. Understanding the skills they've developed academically helps create a more meaningful college experience, and means they are better prepared for their career after graduation.
Niagara College acknowledges the land on which we gather is the traditional territory of the Haudenosaunee and Anishinaabe peoples, many of whom continue to live and work here today. This territory is covered by the Upper Canada Treaties and is within the land protected by the Dish With One Spoon Wampum agreement. Today this gathering place is home to many First Nations, Mtis, and Inuit peoples and acknowledging reminds us that our great standard of living is directly related to the resources and friendship of Indigenous peoples. 152ee80cbc