From the moment guests step through the door of Luisa's beautifully appointed home, they are transported to another world. The warm, inviting ambiance sets the stage for an evening of unparalleled hospitality and culinary indulgence. With just a handful of seats available, the supper club offers an intimacy that is increasingly rare in today's dining scene, allowing Luisa to personally curate each guest's experience.

As the evening unfolds, diners are treated to a symphony of flavors that celebrate the very best of Sardinian cuisine. The menu is a masterful blend of fresh, locally-sourced seafood and traditional family recipes that have been passed down through generations. Each dish is a harmonious balance of simple, high-quality ingredients, expertly prepared with the kind of care and attention that can only come from someone deeply connected to their culinary heritage.

The evening begins with a selection of delectable Italian canapés, whetting the appetite for the indulgences to come. Then, the main event: an eight-course seafood tasting menu that reads like a love letter to the bounties of the Mediterranean.

Highlights include a succulent salmon dish, marinated for 36 hours and accompanied by the bright, herbaceous flavors of fennel, Sardinian bottarga (cured fish roe), and saffron dressing. The menu also features traditional dishes from the coastal town of Alghero, where monkfish mingles with cherry tomatoes and sweet onions in a celebration of Sardinia's rich fishing heritage.

Other standout courses include tender langoustine wrapped in crispy pancetta and served alongside a decadent potato soufflé, fresh squid sautéed with green peas, onion, mint, and a kick of chili, and slow-cooked octopus bathed in a spicy tomato sauce that is sure to awaken the senses.

No Sardinian feast would be complete without a nod to the island's beloved sardines, and Luisa's menu does not disappoint. Her take on the iconic dish features sardines fried in semola breadcrumbs and paired with a tangy tomato and sweet onion vinegar sauce that perfectly complements the rich, oily fish.

For the pasta course, guests are treated to a delightful celebration of land and sea, with Sardinian pasta sautéed with fresh crab and courgettes, all wrapped up in a delicate paper parcel that allows the flavors to mingle and intensify.

And for those with a sweet tooth, the evening concludes with a decadent pannacotta infused with mirto, a traditional Sardinian liquor, and served alongside a indulgent sauce made from mirto and torrone (nougat), sprinkled with toasted nuts for a satisfying crunch.

What truly sets the "Scotland Meets Sardinia Supperclub" apart, however, is not just the incredible food, but the authentic connection to Sardinian culture that permeates every aspect of the experience. Throughout the evening, Luisa personally guides guests through each course, sharing the stories, traditions, and personal memories that inspired her menu.

From the techniques used to prepare the seafood to the origins of the ingredients themselves, each dish is imbued with a rich history and a deep reverence for Sardinia's culinary heritage. Luisa's passion for her homeland is palpable, and her warmth and hospitality ensure that every guest leaves feeling like they've been welcomed into her family.

In a city that is already overflowing with exceptional dining options, the Scotland Meets Sardinia Supperclub carves out a truly unique niche. It offers food lovers the opportunity to embark on a culinary journey to Sardinia without ever leaving Edinburgh, savoring the authentic flavors and traditions of the Mediterranean island in an intimate, unforgettable setting.

For those seeking a dining experience that transcends mere sustenance and becomes a heartfelt celebration of culture, family, and the art of good food, the Scotland Meets Sardinia Supperclub is an absolute must-visit. With its masterful blend of exceptional cuisine, warm hospitality, and a deep connection to Sardinian heritage, this one-of-a-kind supper club is poised to become a highlight of Edinburgh's ever-evolving and diverse restaurant scene.

The Scotland Meets Sardinia Supperclub events are hosted a few times per month on select evenings. The intimate nature of the experience with limited seating means the events have a special, limited availability.

The signature seafood tasting menu features 8 decadent courses showcasing the flavors of Sardinian cuisine. It begins with Italian canapés followed by 7 seafood courses and a dessert course.

Pricing is £85 per person for the multi-course Sardinian tasting menu experience. This also includes complementing wines and aperitifs selected to pair with the cuisine.

With such limited seating, the supper club events often book up 4-6 weeks in advance. It's recommended to book your tickets as early as possible to ensure availability for your desired date.

Beverages are included! The ticketed price covers a curated selection of wines, aperitifs, and digestifs selected to complement each course of the seafood tasting menu.