à la carte menu (English)

the Flora Restaurant menu is modified every day according to the proposals of our market gardeners, fishermen, breeders.

It consists of 3 starters, 2 fish, 2 meats, a vegetarian dish, cheese and desserts.

The dishes presented below are just an example

"à la carte menu"

(october 18th 2018 - modified every day)


15lamb sweatbread with chicory à l’orange and honey on a fine crust, balsamic drizzle

14poached eggs in burgundy meurette sauce, smoked milk cappuccino

16pan seared scallop, leek fondant with mirin, kaffir lime shavings


28trout fillet glazed with soy and maple sirop, lemon grass nappa cabbage stir fry

28oven roasted mediterrenean tub gurnet fillet with citrus thym, virgin sauce


26slow cooked wild boar with corsican red wine and sauercrout

28cognac flambéed french veal tenderloin with seasonal vegetables

vegetarian dish

25selection of vegetables from our local producers


14chavignol goat cheese marinated in olive oil, herbs and condiments

14frozen white peach parfait in chocolate dome

14lemon lush with an almond crust

12colonel / williamine

12irish / italian / french / russian coffee

8ice cream