à la carte menu (English)
the Flora Restaurant menu is modified every day according to the proposals of our market gardeners, fishermen, breeders.
It consists of 3 starters, 2 fish, 2 meats, a vegetarian dish, cheese and desserts.
The dishes presented below are just an example
"à la carte menu"
(october 18th 2018 - modified every day)
15€ lamb sweatbread with chicory à l’orange and honey on a fine crust, balsamic drizzle
14€ poached eggs in burgundy meurette sauce, smoked milk cappuccino
16€ pan seared scallop, leek fondant with mirin, kaffir lime shavings
28€ trout fillet glazed with soy and maple sirop, lemon grass nappa cabbage stir fry
28€ oven roasted mediterrenean tub gurnet fillet with citrus thym, virgin sauce
26€ slow cooked wild boar with corsican red wine and sauercrout
28€ cognac flambéed french veal tenderloin with seasonal vegetables
25€ selection of vegetables from our local producers
14€ chavignol goat cheese marinated in olive oil, herbs and condiments
14€ frozen white peach parfait in chocolate dome
14€ lemon lush with an almond crust
12€ colonel / williamine
12€ irish / italian / french / russian coffee
8€ ice cream