Eggs with Spinach

Yumurtalı Ispanak

Turkish cuisine

Ingredients:

🌿 1 lb. Spinach, trimmed, washed

🧅 1 Yellow onion, sliced thinly

🧂 1½ tsp. Salt

1 tsp. Black pepper

🥚 4 Eggs

🧈 3 tbsp. Butter 

Directions: 

Chop the spinach. 

Melt the butter in a pan and start sautéing the onions until softened. 

Add the spinach and stir for a few minutes. 

Make 4 well in the spinach and break the eggs into these wells. Add salt and black pepper. 

Cover with a lid and cook until the whites are set and the yolk is still runny.