Korean Carrot

Korean spicy carrot salad

Ingredients:

🥕  1 pound carrots

🧄  3 cloves of garlic, minced

¼ cup vinegar

1 tbsp sugar

🧂  2.5 tsp salt

🫒  ⅓ cup vegetable oil

🧅   half an onion, minced

1 tsp ground coriander

🌶️   ½ tsp cayenne pepper

Directions:

Lightly fry onion with coriander and cayenne pepper, then add to carrots. Pour vinegar and the rest of the ingredients, set to marinade.